Revue bibliographique : l'hydroperoxyde lyase

Revue bibliographique : l'hydroperoxyde lyase

Hydroperoxide lyase: a review. The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions. The hydroperoxide lyase acts on fatty acids hydroperoxides (main...

Full description

Bibliographic Details
Main Authors:	Fauconnier M.L., Delcarte J., Hoyaux P., Marlier M., Jacques P., Thonart P.
Format:	Article
Language:	English
Published:	Presses Agronomiques de Gembloux 2000-01-01
Series:	Biotechnologie, Agronomie, Société et Environnement
Subjects:	fungi algae plants enzymes enzymic-activity polyunsaturated-fatty-acids linoleic-acid linolenic-acid aldehydes alcohols hydrocarbons acids chemicophysical-properties fatty-acids organic-acids unsaturated-fatty-acids
Online Access:	http://www.pressesagro.be/base/text/v4n3/157.pdf

Similar Items

Revue bibliographique : les lipoxygénases du soja
by: Michel Marlier, et al.
Published: (1997-01-01)

Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows
by: J.R. Gandra, et al.
Published: (2016-01-01)

HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS
by: S. V. Grigoryev, et al.
Published: (2019-10-01)

EFFECT OF MODIFICATION OF THE EXTRACTION TECHNIQUE OF THE SUBSTANCE IN A SOXHLET FOR CONTENT OF FATTY ACIDS
by: L.V. Natrus, et al.
Published: (2018-06-01)

Fatty liver induction: inverse relationship between hepatic neutral lipid accumulation and dietary polyunsaturated fatty acids in orotic acid-fed rats
by: L.A. Witting
Published: (1972-01-01)

Dietary <i>n</i>-6/<i>n</i>-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats
by: Thomas Horman, et al.
Published: (2020-06-01)

Identification of a fatty acid Δ6-desaturase deficiency in human skin fibroblasts
by: Deborah E. Williard, et al.
Published: (2001-04-01)

Whole-body β-oxidation of 18:2ω6 and 18:3ω3 in the pig varies markedly with weaning strategy and dietary 18:3ω3
by: Richard P. Bazinet, et al.
Published: (2003-02-01)

Synthèse bibliographique: la divinyl éther synthase de plantes
by: Fauconnier M.L., et al.
Published: (2001-01-01)

Fatty Acid Profile of Roots and Aerial Parts of Ruscus hyrcanus Woronow
by: Mir Babak Bahadori, et al.
Published: (2019-03-01)

Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit
by: N Nayebpour, et al.
Published: (2019-09-01)

Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs
by: Vinicius Ricardo Cambito de Paula, et al.
Published: (2022-06-01)

Fatty acids composition of seed oils obtained from eight Iranian pomegranate cultivars
by: Nafiseh Momeni, et al.
Published: (2021-01-01)

Age castration of Nellore males on the profile of fatty acids of meat
by: Regis Luis Missio, et al.
Published: (2017-11-01)

Transcriptome Sequencing Reveals Key Genes for Sunflower Unsaturated Fatty Acid Synthesis
by: Qixiu Huang, et al.
Published: (2023-03-01)

New Perspectives on the Associations between Blood Fatty Acids, Growth Parameters, and Cognitive Development in Global Child Populations
by: Vanessa N. Cardino, et al.
Published: (2023-04-01)

Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density
by: Stella KARYDOGIANNI, et al.
Published: (2023-02-01)

A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women
by: U. McCloy, et al.
Published: (2004-03-01)

Ameliorative effect of orally administered different linoleic acid/α-linolenic acid ratios in a mouse model of DNFB-induced atopic dermatitis
by: Liu Tang, et al.
Published: (2020-02-01)

Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review
by: Ana M.M. Gonçalves, et al.
Published: (2021-03-01)

Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
by: Pawan Kumar Ojha, et al.
Published: (2024-01-01)

Comparative Study of the Profile of Fatty Acids Determined for Roosters and Capons Belonging to Transylvanian Naked Neck Breed Iași, Romania
by: Cipriana Maria Cuciureanu, et al.
Published: (2022-02-01)

Punicic acid: A striking health substance to combat metabolic syndromes in humans
by: Muhmmad Asim Shabbir, et al.
Published: (2017-05-01)

Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
by: Jae Eun Shim, et al.
Published: (2023-08-01)

The content of nutrients and fatty acids profile in different oilseeds
by: Renata Kolláthová, et al.
Published: (2019-12-01)

Effect of polyunsaturated fatty acids on drug-sensitive and resistant tumor cells <it>in vitro</it>
by: Das Undurti N, et al.
Published: (2011-09-01)

Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
by: Vida Meshgi, et al.
Published: (2019-06-01)

In vitro ruminal fermentation, core nutrient, fatty acids and mineral matter of pennyroyal (Mentha pulegium L.) herbage at different phenological stages
by: Kanber Kara, et al.
Published: (2024-03-01)

Variation in Fatty Acids Concentration in Grasses, Legumes, and Forbs in the Allegheny Plateau
by: Marcella Whetsell, et al.
Published: (2022-07-01)

The effects of heat treatment on the quality of fat in flaxseeds and chia seeds
by: Matej Brestenský, et al.
Published: (2023-02-01)

Polyunsaturated fatty acids-induced ferroptosis suppresses pancreatic cancer growth
by: Akane Suda, et al.
Published: (2024-02-01)

Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock
by: Guddu Kumar, et al.
Published: (2022-04-01)

Association between polyunsaturated fatty acid intake and infertility among American women aged 20–44 years
by: Ruohan Wang, et al.
Published: (2022-08-01)

Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides
by: M. L. Fauconnier, et al.
Published: (1996-08-01)

Microalga Scenedesmus obliquus: extraction of bioactive compounds and antioxidant activity
by: Monique Ellen Torres da Silva, et al.
Published: (2021-08-01)

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
by: F. Akraim, et al.
Published: (2007-01-01)

Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet
by: Ramesh Kumar Saini, et al.
Published: (2020-11-01)

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
by: Chaiwat Arjin, et al.
Published: (2021-11-01)

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [<i>Camelina sativa</i> (L.) Crantz] Seed Cake: An Alternative Feed Ingredient
by: Foteini Angelopoulou, et al.
Published: (2023-03-01)

Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega‐3 fatty acids” and reduction of LDL‐cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2011-05-01)