The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage

The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage

This study aimed to investigate the effects of jet-milling on the lutein extraction contents of spinach powder (SP), as well as the effects of pulsed electric field (PEF), as a non-thermal pasteurization technology, on the preservation of spinach juice (SJ) lutein contents. SP particles were divided...

Full description

Bibliographic Details
Main Authors: Si-Yeon Kim, Yeong-Geol Lee, Hye-In Ju, Ji-Hee Jeon, Se-Ho Jeong, Dong-Un Lee
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
jet-milling
spinach
lutein
pasteurization
pulsed electric fields
Online Access:https://www.mdpi.com/2304-8158/13/6/834

Similar Items

Similar Items