Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

Diabetes mellitus (DM) is a common multifactorial disease, causing various complications, such as chronic metabolism. The current therapies for diabetes mellitus are commercial diabetic drugs that have different definite side effect. However, polysaccharides mainly extracted from natural resources,...

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Main Authors: Xiaolong Ji, Jianhang Guo, Tengzheng Cao, Tingting Zhang, Yanqi Liu, Yizhe Yan
Format: Article
Language:English
Published: Tsinghua University Press 2023-11-01
Series:Food Science and Human Wellness
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453023000691
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author Xiaolong Ji
Jianhang Guo
Tengzheng Cao
Tingting Zhang
Yanqi Liu
Yizhe Yan
author_facet Xiaolong Ji
Jianhang Guo
Tengzheng Cao
Tingting Zhang
Yanqi Liu
Yizhe Yan
author_sort Xiaolong Ji
collection DOAJ
description Diabetes mellitus (DM) is a common multifactorial disease, causing various complications, such as chronic metabolism. The current therapies for diabetes mellitus are commercial diabetic drugs that have different definite side effect. However, polysaccharides mainly extracted from natural resources, have advantages of safety, accessibility, and anti-diabetic potential. We have summarized recent research of natural polysaccharides with hypoglycemic activities, focusing on different pharmacological mechanisms in various cell and animal models. The relationships of structure-hypoglycemic effect are also discussed in detail. This review could provide a comprehensive perspective for better understanding on development and mechanism of natural polysaccharides against diabetes mellitus, which have been required by clinical studies yet.
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spelling doaj.art-6e3a96996d7d467fb914c0775c18c75a2023-09-03T14:10:25ZengTsinghua University PressFood Science and Human Wellness2213-45302023-11-0112619691980Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resourcesXiaolong Ji0Jianhang Guo1Tengzheng Cao2Tingting Zhang3Yanqi Liu4Yizhe Yan5College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou 450001,ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou 450001,China; Correspondence authors at: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou 450001,China; Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Correspondence authors at: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaDiabetes mellitus (DM) is a common multifactorial disease, causing various complications, such as chronic metabolism. The current therapies for diabetes mellitus are commercial diabetic drugs that have different definite side effect. However, polysaccharides mainly extracted from natural resources, have advantages of safety, accessibility, and anti-diabetic potential. We have summarized recent research of natural polysaccharides with hypoglycemic activities, focusing on different pharmacological mechanisms in various cell and animal models. The relationships of structure-hypoglycemic effect are also discussed in detail. This review could provide a comprehensive perspective for better understanding on development and mechanism of natural polysaccharides against diabetes mellitus, which have been required by clinical studies yet.http://www.sciencedirect.com/science/article/pii/S2213453023000691PolysaccharidesHypoglycemic effectMechanismsStructure-activity relationship
spellingShingle Xiaolong Ji
Jianhang Guo
Tengzheng Cao
Tingting Zhang
Yanqi Liu
Yizhe Yan
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
Food Science and Human Wellness
Polysaccharides
Hypoglycemic effect
Mechanisms
Structure-activity relationship
title Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
title_full Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
title_fullStr Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
title_full_unstemmed Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
title_short Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
title_sort review on mechanisms and structure activity relationship of hypoglycemic effects of polysaccharides from natural resources
topic Polysaccharides
Hypoglycemic effect
Mechanisms
Structure-activity relationship
url http://www.sciencedirect.com/science/article/pii/S2213453023000691
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