Antimicrobial Resistance and Virulence Characterization of <i>Listeria monocytogenes</i> Strains Isolated from Food and Food Processing Environments

Antimicrobial Resistance and Virulence Characterization of <i>Listeria monocytogenes</i> Strains Isolated from Food and Food Processing Environments

<i>Listeria monocytogenes</i> is a particularly foodborne pathogen associated with listeriosis, which can be disseminated in food and food processing environments. This study aimed to determine the serotypes and characteristics of virulence factors and antibiotic resistance among 40 <...

Full description

Bibliographic Details
Main Authors: Patryk Wiśniewski, Arkadiusz Józef Zakrzewski, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Pathogens
Subjects:
<i>Listeria monocytogenes</i>
virulence factors
virulence genes
antimicrobial resistance
resistance genes
food
Online Access:https://www.mdpi.com/2076-0817/11/10/1099

Similar Items

Similar Items