Electrodialysis Tartrate Stabilization of Wine Materials: Fouling and a New Approach to the Cleaning of Aliphatic Anion-Exchange Membranes

Electrodialysis Tartrate Stabilization of Wine Materials: Fouling and a New Approach to the Cleaning of Aliphatic Anion-Exchange Membranes

Electrodialysis (ED) is an attractive method of tartrate stabilization of wine due to its rapidity and reagentlessness. At the same time, fouling of ion-exchange membranes by the components of wine materials is still an unsolved problem. The effect of ethanol, polyphenols (mainly anthocyanins and pr...

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Bibliographic Details
Main Authors: Kseniia Tsygurina, Evgeniia Pasechnaya, Daria Chuprynina, Karina Melkonyan, Tatyana Rusinova, Victor Nikonenko, Natalia Pismenskaya
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Membranes
Subjects:
aliphatic ion exchange membrane
electrodialysis
tartrate stabilization
fouling
cleaning
Online Access:https://www.mdpi.com/2077-0375/12/12/1187

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