Al-Shawi, S. G., Dang, D. S., Yousif, A. Y., Al-Younis, Z. K., Najm, T. A., & Matarneh, S. K. (2020). The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. MDPI AG.
Chicago Style (17th ed.) CitationAl-Shawi, Sarmad G., David S. Dang, Asraa Y. Yousif, Zena K. Al-Younis, Teif A. Najm, and Sulaiman K. Matarneh. The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. MDPI AG, 2020.
MLA (9th ed.) CitationAl-Shawi, Sarmad G., et al. The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.