Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis

Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis

The consumption of EVOO in Mediterranean countries has shown beneficial effects. A wide range of evidence indicates that the phenolic compounds present in EVOO are endowed with anti-inflammatory properties. In this work, we evaluated the effects of dietary EVOO and treatment with its phenolic extrac...

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Bibliographic Details
Main Authors:	M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2016-12-01
Series:	Grasas y Aceites
Subjects:	cia evoo inflammatory response olive oil polyphenols rheumatoid arthritis
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1623

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