Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation
Dietary lipids play an important role in fish nutrition as a source provision of body energy and essential fatty acids (EFA) (Sargent et al., 1999). The low availability and the high exspense of fish oil could suggest the use of an alternative lipid source in aquaculture (Turchini et al., 2000). Alt...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2173 |
| _version_ | 1819174329667026944 |
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| author | G. Balestri A. Pistoia L. Casarosa G. Ferruzzi P. Berni |
| author_facet | G. Balestri A. Pistoia L. Casarosa G. Ferruzzi P. Berni |
| author_sort | G. Balestri |
| collection | DOAJ |
| description | Dietary lipids play an important role in fish nutrition as a source provision of body energy and essential fatty acids (EFA) (Sargent et al., 1999). The low availability and the high exspense of fish oil could suggest the use of an alternative lipid source in aquaculture (Turchini et al., 2000). Alternative sources of PUFA are represented by vegetable oils, but their composition is not satisfactory for the requirements of the different species of rearing fishes... |
| first_indexed | 2024-12-22T20:37:15Z |
| format | Article |
| id | doaj.art-6e769e2dd28640ddaf2082b05bebd6a9 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-22T20:37:15Z |
| publishDate | 2011-03-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-6e769e2dd28640ddaf2082b05bebd6a92022-12-21T18:13:26ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S62863010.4081/ijas.2003.s1.628Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluationG. BalestriA. PistoiaL. CasarosaG. FerruzziP. BerniDietary lipids play an important role in fish nutrition as a source provision of body energy and essential fatty acids (EFA) (Sargent et al., 1999). The low availability and the high exspense of fish oil could suggest the use of an alternative lipid source in aquaculture (Turchini et al., 2000). Alternative sources of PUFA are represented by vegetable oils, but their composition is not satisfactory for the requirements of the different species of rearing fishes...http://www.aspajournal.it/index.php/ijas/article/view/2173Sparus aurata L., fatty acid, vegetable oils |
| spellingShingle | G. Balestri A. Pistoia L. Casarosa G. Ferruzzi P. Berni Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation Italian Journal of Animal Science Sparus aurata L., fatty acid, vegetable oils |
| title | Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation |
| title_full | Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation |
| title_fullStr | Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation |
| title_full_unstemmed | Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation |
| title_short | Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation |
| title_sort | acidic composition of gilthead seabream fillets sparus aurata l fed with different lipid sources preliminary evaluation |
| topic | Sparus aurata L., fatty acid, vegetable oils |
| url | http://www.aspajournal.it/index.php/ijas/article/view/2173 |
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