Diet preference with regional variation of body mass index and hand grip strength of Indian females
Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics. Purpose of study: To study anthropometric, body...
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| Format: | Article |
| Language: | English |
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Manipal College of Medical Sciences, Pokhara
2013-06-01
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| Series: | Asian Journal of Medical Sciences |
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| Online Access: | https://www.nepjol.info/index.php/AJMS/article/view/8096 |