Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed
The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed (B). The sample included a total of 30 animals, 15...
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| Format: | Article |
| Language: | English |
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Institute for Animal Husbandry, Belgrade
2015-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502265P.pdf |
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| author | Petričević M. Aleksić S. Petrović M.M. Pantelić V. Ostojić-Andrić D. Stanišić N. Nikšić D. |
| author_facet | Petričević M. Aleksić S. Petrović M.M. Pantelić V. Ostojić-Andrić D. Stanišić N. Nikšić D. |
| author_sort | Petričević M. |
| collection | DOAJ |
| description | The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed (B). The sample included a total of 30 animals, 15 in each group. Both groups were slaughtered at final weight of about 660 kg. After the slaughtering, warm carcass sides with and without kidney fat were weighed individually. After cooling, the left carcass sides were cut into main parts according to the Rulebook ('Off. Gazette of SFRY', No. 34/74, 26/75, 13/78 - Rulebook, 1/81 - Rulebook and 2/85 - Rulebook). The results of research show that the young cattle of group (B) achieved a statistically significant (p<0.05) higher yield of warm carcass compared to group A, and statistically highly significant (p <0.01) higher yield of warm carcass without tallow/fat. A statistically significant difference was found in the share of tongues (p˂0.01), which was higher in young cattle of group (B) and a statistically significant difference in the share of offal (p <0.01), which was higher in group (A). Shares of tenderloin and the shoulder of young cattle of group (B) were statistically significantly (p <0.05) higher than in young cattle of group (A). A statistically significant difference was determined in carcass conformation scores between groups of young cattle. |
| first_indexed | 2024-04-13T10:23:58Z |
| format | Article |
| id | doaj.art-6e7f3a3c96ba4bb382024f24ff4eecdd |
| institution | Directory Open Access Journal |
| issn | 1450-9156 2217-7140 |
| language | English |
| last_indexed | 2024-04-13T10:23:58Z |
| publishDate | 2015-01-01 |
| publisher | Institute for Animal Husbandry, Belgrade |
| record_format | Article |
| series | Biotechnology in Animal Husbandry |
| spelling | doaj.art-6e7f3a3c96ba4bb382024f24ff4eecdd2022-12-22T02:50:23ZengInstitute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402015-01-013122652721450-91561502265PComparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breedPetričević M.0Aleksić S.1Petrović M.M.2Pantelić V.3Ostojić-Andrić D.4Stanišić N.5Nikšić D.6Institute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunInstitute for Animal Husbandry, Belgrade-ZemunThe objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed (B). The sample included a total of 30 animals, 15 in each group. Both groups were slaughtered at final weight of about 660 kg. After the slaughtering, warm carcass sides with and without kidney fat were weighed individually. After cooling, the left carcass sides were cut into main parts according to the Rulebook ('Off. Gazette of SFRY', No. 34/74, 26/75, 13/78 - Rulebook, 1/81 - Rulebook and 2/85 - Rulebook). The results of research show that the young cattle of group (B) achieved a statistically significant (p<0.05) higher yield of warm carcass compared to group A, and statistically highly significant (p <0.01) higher yield of warm carcass without tallow/fat. A statistically significant difference was found in the share of tongues (p˂0.01), which was higher in young cattle of group (B) and a statistically significant difference in the share of offal (p <0.01), which was higher in group (A). Shares of tenderloin and the shoulder of young cattle of group (B) were statistically significantly (p <0.05) higher than in young cattle of group (A). A statistically significant difference was determined in carcass conformation scores between groups of young cattle.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502265P.pdfslaughter traitscarcass side compositioncarcass conformation score |
| spellingShingle | Petričević M. Aleksić S. Petrović M.M. Pantelić V. Ostojić-Andrić D. Stanišić N. Nikšić D. Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed Biotechnology in Animal Husbandry slaughter traits carcass side composition carcass conformation score |
| title | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed |
| title_full | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed |
| title_fullStr | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed |
| title_full_unstemmed | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed |
| title_short | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed |
| title_sort | comparative study of fattening and slaughter traits of male simmental breed and crosses with charolais breed |
| topic | slaughter traits carcass side composition carcass conformation score |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502265P.pdf |
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