Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge

An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A total of 600 one-day-old male Ross 308 broilers we...

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Main Authors: Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Irene Cabeza Luna, Diego Melo-Duran, Matilde D’Angelo, David Solà-Oriol
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/2/259
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author Nedra Abdelli
José Francisco Pérez
Ester Vilarrasa
Irene Cabeza Luna
Diego Melo-Duran
Matilde D’Angelo
David Solà-Oriol
author_facet Nedra Abdelli
José Francisco Pérez
Ester Vilarrasa
Irene Cabeza Luna
Diego Melo-Duran
Matilde D’Angelo
David Solà-Oriol
author_sort Nedra Abdelli
collection DOAJ
description An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A total of 600 one-day-old male Ross 308 broilers were randomly assigned to five treatments consisting of a basal diet (as negative control) supplemented with each of the tested microencapsulated blends: OA1 (malic and fumaric acid) + AC; 2.5 g/kg; OA2 (calcium butyrate+fumaric acid) + AC; 1.7 g/kg; MCFA (capric-caprylic; caproic and lauric acid) + AC; 2 g/kg; and MCFA + OA3 (calcium butyrate+fumaric and citric acid) + AC; 1.5 g/kg. The AC used was the same for all treatments; including cinnamaldehyde, carvacrol, and thymol (8:1:1), as major compounds. Three tested blends enhanced growth performance by improving intestinal histomorphology (<i>p</i> &lt; 0.001). The tested blends enhanced the abundance of some beneficial families such as Ruminococcaceae and Lachnospiraceae; while reducing that of harmful ones such as Enterobacteriaceae and Helicobacteraceae. A further dose-response experiment showed that 0.5 g/kg of the blend 2 and 2 g/kg of the blend 4 improved growth performance and intestinal histomorphology of chickens on d 42 and decreased fecal Enterobacteriaceae and <i>C. perfringens</i> counts. Similar effects to the previous experiment were observed for cecum microbiota.
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spelling doaj.art-6e8a200ae1af4c03b23fd3cdc212bc392022-12-21T23:30:38ZengMDPI AGAnimals2076-26152020-02-0110225910.3390/ani10020259ani10020259Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis ChallengeNedra Abdelli0José Francisco Pérez1Ester Vilarrasa2Irene Cabeza Luna3Diego Melo-Duran4Matilde D’Angelo5David Solà-Oriol6Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainFARMFAES-TECNOVIT, 43365 Alforja, SpainFARMFAES-TECNOVIT, 43365 Alforja, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAn experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A total of 600 one-day-old male Ross 308 broilers were randomly assigned to five treatments consisting of a basal diet (as negative control) supplemented with each of the tested microencapsulated blends: OA1 (malic and fumaric acid) + AC; 2.5 g/kg; OA2 (calcium butyrate+fumaric acid) + AC; 1.7 g/kg; MCFA (capric-caprylic; caproic and lauric acid) + AC; 2 g/kg; and MCFA + OA3 (calcium butyrate+fumaric and citric acid) + AC; 1.5 g/kg. The AC used was the same for all treatments; including cinnamaldehyde, carvacrol, and thymol (8:1:1), as major compounds. Three tested blends enhanced growth performance by improving intestinal histomorphology (<i>p</i> &lt; 0.001). The tested blends enhanced the abundance of some beneficial families such as Ruminococcaceae and Lachnospiraceae; while reducing that of harmful ones such as Enterobacteriaceae and Helicobacteraceae. A further dose-response experiment showed that 0.5 g/kg of the blend 2 and 2 g/kg of the blend 4 improved growth performance and intestinal histomorphology of chickens on d 42 and decreased fecal Enterobacteriaceae and <i>C. perfringens</i> counts. Similar effects to the previous experiment were observed for cecum microbiota.https://www.mdpi.com/2076-2615/10/2/259organic acidsaromatic compoundsmicroencapsulationperformanceintestinal histomorphologymicrobiotagut healthbroiler
spellingShingle Nedra Abdelli
José Francisco Pérez
Ester Vilarrasa
Irene Cabeza Luna
Diego Melo-Duran
Matilde D’Angelo
David Solà-Oriol
Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
Animals
organic acids
aromatic compounds
microencapsulation
performance
intestinal histomorphology
microbiota
gut health
broiler
title Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
title_full Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
title_fullStr Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
title_full_unstemmed Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
title_short Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
title_sort targeted release organic acids and essential oils improve performance and digestive function in broilers under a necrotic enteritis challenge
topic organic acids
aromatic compounds
microencapsulation
performance
intestinal histomorphology
microbiota
gut health
broiler
url https://www.mdpi.com/2076-2615/10/2/259
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AT estervilarrasa targetedreleaseorganicacidsandessentialoilsimproveperformanceanddigestivefunctioninbroilersunderanecroticenteritischallenge
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