Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A total of 600 one-day-old male Ross 308 broilers we...
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MDPI AG
2020-02-01
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author | Nedra Abdelli José Francisco Pérez Ester Vilarrasa Irene Cabeza Luna Diego Melo-Duran Matilde D’Angelo David Solà-Oriol |
author_facet | Nedra Abdelli José Francisco Pérez Ester Vilarrasa Irene Cabeza Luna Diego Melo-Duran Matilde D’Angelo David Solà-Oriol |
author_sort | Nedra Abdelli |
collection | DOAJ |
description | An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A total of 600 one-day-old male Ross 308 broilers were randomly assigned to five treatments consisting of a basal diet (as negative control) supplemented with each of the tested microencapsulated blends: OA1 (malic and fumaric acid) + AC; 2.5 g/kg; OA2 (calcium butyrate+fumaric acid) + AC; 1.7 g/kg; MCFA (capric-caprylic; caproic and lauric acid) + AC; 2 g/kg; and MCFA + OA3 (calcium butyrate+fumaric and citric acid) + AC; 1.5 g/kg. The AC used was the same for all treatments; including cinnamaldehyde, carvacrol, and thymol (8:1:1), as major compounds. Three tested blends enhanced growth performance by improving intestinal histomorphology (<i>p</i> < 0.001). The tested blends enhanced the abundance of some beneficial families such as Ruminococcaceae and Lachnospiraceae; while reducing that of harmful ones such as Enterobacteriaceae and Helicobacteraceae. A further dose-response experiment showed that 0.5 g/kg of the blend 2 and 2 g/kg of the blend 4 improved growth performance and intestinal histomorphology of chickens on d 42 and decreased fecal Enterobacteriaceae and <i>C. perfringens</i> counts. Similar effects to the previous experiment were observed for cecum microbiota. |
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language | English |
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spelling | doaj.art-6e8a200ae1af4c03b23fd3cdc212bc392022-12-21T23:30:38ZengMDPI AGAnimals2076-26152020-02-0110225910.3390/ani10020259ani10020259Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis ChallengeNedra Abdelli0José Francisco Pérez1Ester Vilarrasa2Irene Cabeza Luna3Diego Melo-Duran4Matilde D’Angelo5David Solà-Oriol6Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainFARMFAES-TECNOVIT, 43365 Alforja, SpainFARMFAES-TECNOVIT, 43365 Alforja, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Universitat Autonòma de Barcelona, 08193 Bellaterra, SpainAn experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds (AC) on growth performance and gut health of broilers challenged with a recycled NE litter. A total of 600 one-day-old male Ross 308 broilers were randomly assigned to five treatments consisting of a basal diet (as negative control) supplemented with each of the tested microencapsulated blends: OA1 (malic and fumaric acid) + AC; 2.5 g/kg; OA2 (calcium butyrate+fumaric acid) + AC; 1.7 g/kg; MCFA (capric-caprylic; caproic and lauric acid) + AC; 2 g/kg; and MCFA + OA3 (calcium butyrate+fumaric and citric acid) + AC; 1.5 g/kg. The AC used was the same for all treatments; including cinnamaldehyde, carvacrol, and thymol (8:1:1), as major compounds. Three tested blends enhanced growth performance by improving intestinal histomorphology (<i>p</i> < 0.001). The tested blends enhanced the abundance of some beneficial families such as Ruminococcaceae and Lachnospiraceae; while reducing that of harmful ones such as Enterobacteriaceae and Helicobacteraceae. A further dose-response experiment showed that 0.5 g/kg of the blend 2 and 2 g/kg of the blend 4 improved growth performance and intestinal histomorphology of chickens on d 42 and decreased fecal Enterobacteriaceae and <i>C. perfringens</i> counts. Similar effects to the previous experiment were observed for cecum microbiota.https://www.mdpi.com/2076-2615/10/2/259organic acidsaromatic compoundsmicroencapsulationperformanceintestinal histomorphologymicrobiotagut healthbroiler |
spellingShingle | Nedra Abdelli José Francisco Pérez Ester Vilarrasa Irene Cabeza Luna Diego Melo-Duran Matilde D’Angelo David Solà-Oriol Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge Animals organic acids aromatic compounds microencapsulation performance intestinal histomorphology microbiota gut health broiler |
title | Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge |
title_full | Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge |
title_fullStr | Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge |
title_full_unstemmed | Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge |
title_short | Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge |
title_sort | targeted release organic acids and essential oils improve performance and digestive function in broilers under a necrotic enteritis challenge |
topic | organic acids aromatic compounds microencapsulation performance intestinal histomorphology microbiota gut health broiler |
url | https://www.mdpi.com/2076-2615/10/2/259 |
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