Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality

Fertilization is essential for the optimal growth and development of crops; however, the amount of fertilizer can cause positive or negative effects depending on its rate. In addition, the cultivation system plays a significant role in determining vegetative growth and fruit quality. Therefore, the...

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Main Authors: Naoki Terada, Kalara Dissanayake, Chiharu Okada, Atsushi Sanada, Kaihei Koshio
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/9/3/367
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author Naoki Terada
Kalara Dissanayake
Chiharu Okada
Atsushi Sanada
Kaihei Koshio
author_facet Naoki Terada
Kalara Dissanayake
Chiharu Okada
Atsushi Sanada
Kaihei Koshio
author_sort Naoki Terada
collection DOAJ
description Fertilization is essential for the optimal growth and development of crops; however, the amount of fertilizer can cause positive or negative effects depending on its rate. In addition, the cultivation system plays a significant role in determining vegetative growth and fruit quality. Therefore, the objectives of this study were to examine the Micro-Tom response to different fertilization rates (first experiment), and to assess the effect of three different cultivation systems on its growth, yield, and fruit quality (second experiment). The fertilization rates used were (A) no fertilizer application control, (B) 0.026 g L<sup>−1</sup>, (C) 0.052 g L<sup>−1</sup>, (D) 0.13 g L<sup>−1</sup>, (E) 0.26 g L<sup>−1</sup> standard, (F) 0.52 g L<sup>−1</sup>, and (G) 1.3 g L<sup>−1</sup>, and the cultivation systems were conventional, organic, and hydroponic. The results of the first experiment showed that plant growth and yield of Micro-Tom were highly influenced by the fertilization rate and Micro-Tom recorded the highest yield at 0.52 g L<sup>−1</sup>. In terms of the second experiment, the hydroponically grown Micro-Tom tended to accumulate amino acid, while organic and conventional systems showed more accumulation of sugars and organic acid; the highest yield was recorded in the hydroponic system. The yield obtained in the hydroponic systems was more than double that of the soil cultivation methods. The findings of this study can contribute to promoting the organic and hydroponic cultivation of tomatoes.
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spelling doaj.art-6e8b12d6abff4b05a517c48d36d29e0f2023-11-17T11:24:40ZengMDPI AGHorticulturae2311-75242023-03-019336710.3390/horticulturae9030367Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and QualityNaoki Terada0Kalara Dissanayake1Chiharu Okada2Atsushi Sanada3Kaihei Koshio4Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya-ku, Tokyo 156-8502, JapanFaculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya-ku, Tokyo 156-8502, JapanFaculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya-ku, Tokyo 156-8502, JapanFaculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya-ku, Tokyo 156-8502, JapanFaculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya-ku, Tokyo 156-8502, JapanFertilization is essential for the optimal growth and development of crops; however, the amount of fertilizer can cause positive or negative effects depending on its rate. In addition, the cultivation system plays a significant role in determining vegetative growth and fruit quality. Therefore, the objectives of this study were to examine the Micro-Tom response to different fertilization rates (first experiment), and to assess the effect of three different cultivation systems on its growth, yield, and fruit quality (second experiment). The fertilization rates used were (A) no fertilizer application control, (B) 0.026 g L<sup>−1</sup>, (C) 0.052 g L<sup>−1</sup>, (D) 0.13 g L<sup>−1</sup>, (E) 0.26 g L<sup>−1</sup> standard, (F) 0.52 g L<sup>−1</sup>, and (G) 1.3 g L<sup>−1</sup>, and the cultivation systems were conventional, organic, and hydroponic. The results of the first experiment showed that plant growth and yield of Micro-Tom were highly influenced by the fertilization rate and Micro-Tom recorded the highest yield at 0.52 g L<sup>−1</sup>. In terms of the second experiment, the hydroponically grown Micro-Tom tended to accumulate amino acid, while organic and conventional systems showed more accumulation of sugars and organic acid; the highest yield was recorded in the hydroponic system. The yield obtained in the hydroponic systems was more than double that of the soil cultivation methods. The findings of this study can contribute to promoting the organic and hydroponic cultivation of tomatoes.https://www.mdpi.com/2311-7524/9/3/367amino acidsconventionalhydroponicorganicorganic acidssugars
spellingShingle Naoki Terada
Kalara Dissanayake
Chiharu Okada
Atsushi Sanada
Kaihei Koshio
Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
Horticulturae
amino acids
conventional
hydroponic
organic
organic acids
sugars
title Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
title_full Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
title_fullStr Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
title_full_unstemmed Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
title_short Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
title_sort micro tom tomato response to fertilization rates and the effect of cultivation systems on fruit yield and quality
topic amino acids
conventional
hydroponic
organic
organic acids
sugars
url https://www.mdpi.com/2311-7524/9/3/367
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AT chiharuokada microtomtomatoresponsetofertilizationratesandtheeffectofcultivationsystemsonfruityieldandquality
AT atsushisanada microtomtomatoresponsetofertilizationratesandtheeffectofcultivationsystemsonfruityieldandquality
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