Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry

<p>Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract and characterize bioactive compounds from...

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Main Authors: Andreea STĂNILĂ, Zoriţa DIACONEASA, Ioana ROMAN, Nicușor SIMA, Dănuț MĂNIUȚIU, Alin ROMAN, Rodica SIMA
Format: Article
Language:English
Published: AcademicPres 2015-12-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/10028
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author Andreea STĂNILĂ
Zoriţa DIACONEASA
Ioana ROMAN
Nicușor SIMA
Dănuț MĂNIUȚIU
Alin ROMAN
Rodica SIMA
author_facet Andreea STĂNILĂ
Zoriţa DIACONEASA
Ioana ROMAN
Nicușor SIMA
Dănuț MĂNIUȚIU
Alin ROMAN
Rodica SIMA
author_sort Andreea STĂNILĂ
collection DOAJ
description <p>Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract and characterize bioactive compounds from rose hip (<em>Rosa canina </em>L.) currently found in Romania. A qualitative high-performance liquid chromatography coupled with electrospray ionization mass spectrometric (ESI-MS) detection in positive ion mode has been used to identify phenolic compounds from rose hip crude extract. The chromatograms revealed the presence of a large number of compounds (19), identified and grouped as phenolic acids and flavones/ols, flavan-3-ols and also anthocyanins. Based on obtained results these berries can be highly recommended as part of our diet. Also this finding represents a contribution to the chemical characterization of phenolic profile of rose hip.</p>
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spelling doaj.art-6e92ae63238d45b8a437bc0931ef3ea22022-12-21T22:31:34ZengAcademicPresNotulae Botanicae Horti Agrobotanici Cluj-Napoca0255-965X1842-43092015-12-0143234935410.15835/nbha.43.2.100288087Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass SpectrometryAndreea STĂNILĂ0Zoriţa DIACONEASA1Ioana ROMAN2Nicușor SIMA3Dănuț MĂNIUȚIU4Alin ROMAN5Rodica SIMA6University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca<p>Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract and characterize bioactive compounds from rose hip (<em>Rosa canina </em>L.) currently found in Romania. A qualitative high-performance liquid chromatography coupled with electrospray ionization mass spectrometric (ESI-MS) detection in positive ion mode has been used to identify phenolic compounds from rose hip crude extract. The chromatograms revealed the presence of a large number of compounds (19), identified and grouped as phenolic acids and flavones/ols, flavan-3-ols and also anthocyanins. Based on obtained results these berries can be highly recommended as part of our diet. Also this finding represents a contribution to the chemical characterization of phenolic profile of rose hip.</p>http://www.notulaebotanicae.ro/index.php/nbha/article/view/10028
spellingShingle Andreea STĂNILĂ
Zoriţa DIACONEASA
Ioana ROMAN
Nicușor SIMA
Dănuț MĂNIUȚIU
Alin ROMAN
Rodica SIMA
Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
title Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry
title_full Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry
title_fullStr Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry
title_full_unstemmed Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry
title_short Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry
title_sort extraction and characterization of phenolic compounds from rose hip i rosa canina i l using liquid chromatography coupled with electrospray ionization mass spectrometry
url http://www.notulaebotanicae.ro/index.php/nbha/article/view/10028
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