Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses
The aim of this study was to find out and compare organic nutrients digestibility in feed rations containing different forage legumes in balance trials on horses. The trials were always performed on a group of six sports horses (weight of 495 to 742 kg). Six feed rations were tested, which contained...
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| Format: | Article |
| Language: | English |
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Mendel University Press
2005-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/53/2/0083/ |
| _version_ | 1818348851595051008 |
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| author | Pavel Šajdler Ladislav Zeman |
| author_facet | Pavel Šajdler Ladislav Zeman |
| author_sort | Pavel Šajdler |
| collection | DOAJ |
| description | The aim of this study was to find out and compare organic nutrients digestibility in feed rations containing different forage legumes in balance trials on horses. The trials were always performed on a group of six sports horses (weight of 495 to 742 kg). Six feed rations were tested, which contained different proportion of certain forage legume in empirical feed mixtures. Three feed mixtures contained white lupine seeds (WLS) – Lu 0 (0.01% WLS), Lu 7 (7% WLS), Lu 14 (14% WLS) and surplus three feed mixtures contained field pea seeds (FPS) – Hr 0 (0.01% FPS), Hr 10 (10% FPS), Hr 20 (20% FPS). Amount of WLS in feed mixtures Lu 0 and Lu 7 was completed with starch to value 14% and amount of FPS in feed mixtures Hr 0 and Hr 10 was completed with starch to value 20%. Indicator method was used to predict dietary nutrients digestibility. Apparent digestibility values of all organic nutrients were higher at the feed rations with the content of FPS. Average values of apparent digestibility coefficient of those feed rations were: dry matter (77.79%; SD = 2.91), organic matter (78.43%; SD = 2.78), crude protein (79.89%; SD = 3.43), fat (66.57%; SD = 2.40), crude fiber (68.97%; SD = 3.21) and nitrogen-free extract (83.30%; SD = 2.71). |
| first_indexed | 2024-12-13T17:56:38Z |
| format | Article |
| id | doaj.art-6e92fc923c704413a8e3de245e46c46e |
| institution | Directory Open Access Journal |
| issn | 1211-8516 2464-8310 |
| language | English |
| last_indexed | 2024-12-13T17:56:38Z |
| publishDate | 2005-01-01 |
| publisher | Mendel University Press |
| record_format | Article |
| series | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| spelling | doaj.art-6e92fc923c704413a8e3de245e46c46e2022-12-21T23:36:21ZengMendel University PressActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1211-85162464-83102005-01-01532838810.11118/actaun200553020083Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horsesPavel Šajdler0Ladislav Zeman1Ústav výživy zvířat a pícninářství, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republikaÚstav výživy zvířat a pícninářství, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republikaThe aim of this study was to find out and compare organic nutrients digestibility in feed rations containing different forage legumes in balance trials on horses. The trials were always performed on a group of six sports horses (weight of 495 to 742 kg). Six feed rations were tested, which contained different proportion of certain forage legume in empirical feed mixtures. Three feed mixtures contained white lupine seeds (WLS) – Lu 0 (0.01% WLS), Lu 7 (7% WLS), Lu 14 (14% WLS) and surplus three feed mixtures contained field pea seeds (FPS) – Hr 0 (0.01% FPS), Hr 10 (10% FPS), Hr 20 (20% FPS). Amount of WLS in feed mixtures Lu 0 and Lu 7 was completed with starch to value 14% and amount of FPS in feed mixtures Hr 0 and Hr 10 was completed with starch to value 20%. Indicator method was used to predict dietary nutrients digestibility. Apparent digestibility values of all organic nutrients were higher at the feed rations with the content of FPS. Average values of apparent digestibility coefficient of those feed rations were: dry matter (77.79%; SD = 2.91), organic matter (78.43%; SD = 2.78), crude protein (79.89%; SD = 3.43), fat (66.57%; SD = 2.40), crude fiber (68.97%; SD = 3.21) and nitrogen-free extract (83.30%; SD = 2.71).https://acta.mendelu.cz/53/2/0083/horsesdigestibilitylupinepeasorganic nutrients |
| spellingShingle | Pavel Šajdler Ladislav Zeman Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis horses digestibility lupine peas organic nutrients |
| title | Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses |
| title_full | Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses |
| title_fullStr | Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses |
| title_full_unstemmed | Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses |
| title_short | Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses |
| title_sort | comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses |
| topic | horses digestibility lupine peas organic nutrients |
| url | https://acta.mendelu.cz/53/2/0083/ |
| work_keys_str_mv | AT pavelsajdler comparingoforganicnutrientsdigestibilityinthefeedrationscontaininglupinandpeasinhorses AT ladislavzeman comparingoforganicnutrientsdigestibilityinthefeedrationscontaininglupinandpeasinhorses |