Advances in the Study of Candida stellata

Advances in the Study of Candida stellata

Candida stellata is an imperfect yeast of the genus Candida that belongs to the order Saccharomycetales, while phylum Ascomycota. C. stellata was isolated originally from a must overripe in Germany but is widespread in natural and artificial habitats. C. stellata is a yeast with a taxonomic history...

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Bibliographic Details
Main Authors:	Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos, Teresa Arroyo
Format:	Article
Language:	English
Published:	MDPI AG 2018-09-01
Series:	Fermentation
Subjects:	Candida stellata ecology taxonomy metabolism processing foods co-fermentation
Online Access:	http://www.mdpi.com/2311-5637/4/3/74

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