Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation
Betalains are bioactive compounds with remarkable functional and nutritional activities for health and food preservation and attractiveness. Nevertheless, they are highly sensitive to external factors, such as oxygen presence, light, and high temperatures. Therefore, the search for new structures, p...
Main Authors: | Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Luan Garrido, María Carolina Moreno, Abel Guarda, María José Galotto |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
|
Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/15/2/361 |
Similar Items
-
Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose
by: Liang Zhang, et al.
Published: (2020-12-01) -
Pervaporative Desalination of Water Using Hydroxypropyl methylcellulose / Polyvinylpyrrolidone Blend Membranes
by: Derya ÜNLÜ
Published: (2020-06-01) -
A Hydroxypropyl Methylcellulose-Based Solid Dispersion of Curcumin with Enhanced Bioavailability and Its Hepatoprotective Activity
by: Myoung-Sook Shin, et al.
Published: (2019-07-01) -
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
by: Aulal Muna, et al.
Published: (2023-12-01) -
Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review
by: Reza Ghadermazi, et al.
Published: (2019-11-01)