Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)
Eating habits of lactating women can influence the nutrient composition of human milk, which in turn influences nutrient intake of breastfed infants. The aim of the present study was to identify food patterns and nutritional adequacy among lactating women in Europe. Data from a multicentre European...
| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Cambridge University Press
2021-01-01
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| Series: | Journal of Nutritional Science |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2048679021000070/type/journal_article |
| _version_ | 1811155990006988800 |
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| author | Dantong Wang Frank Thielecke Mathilde Fleith Myriam C. Afeiche Carlos A. De Castro Cecilia Martínez-Costa Kirsti Haaland Giovanna Marchini Massimo Agosti Magnus Domellöf Maria Jose Costeira Claude Billeaud Mireille Vanapee Jean-Charles Picaud Tinu Mary Samuel |
| author_facet | Dantong Wang Frank Thielecke Mathilde Fleith Myriam C. Afeiche Carlos A. De Castro Cecilia Martínez-Costa Kirsti Haaland Giovanna Marchini Massimo Agosti Magnus Domellöf Maria Jose Costeira Claude Billeaud Mireille Vanapee Jean-Charles Picaud Tinu Mary Samuel |
| author_sort | Dantong Wang |
| collection | DOAJ |
| description | Eating habits of lactating women can influence the nutrient composition of human milk, which in turn influences nutrient intake of breastfed infants. The aim of the present study was to identify food patterns and nutritional adequacy among lactating women in Europe. Data from a multicentre European longitudinal cohort (ATLAS study) were analysed to identify dietary patterns using cluster analysis. Dietary information from 180 lactating women was obtained using 3-d food diaries over the first 4 months of lactation. Four dietary patterns were identified: ‘vege-oils’, ‘fish-poultry’, ‘confectionery-salads’ and ‘mixed dishes’. Nutrition adequacy was not significantly different between clusters, but the ‘vege-oils’ cluster tended to yield the highest nutrition adequacy measured by Mean Adequacy Ratio. Compared with European dietary reference values (DRVs) for lactating women, women in all clusters had inadequate intakes of energy, pantothenic acid, folate, vitamin C, vitamin A, vitamin D, zinc, iodine, potassium and linoleic acid. Adequate intake for fibre and α-linolenic acid was only achieved in the ‘vege-oils’ cluster. Overall, fat intake was above DRVs. The present study showed that various dietary patterns do not adequately supply all nutrients, indicating a need to promote overall healthy dietary habits for European lactating women. |
| first_indexed | 2024-04-10T04:42:54Z |
| format | Article |
| id | doaj.art-6ea8353d792e45f08958c66c98166657 |
| institution | Directory Open Access Journal |
| issn | 2048-6790 |
| language | English |
| last_indexed | 2024-04-10T04:42:54Z |
| publishDate | 2021-01-01 |
| publisher | Cambridge University Press |
| record_format | Article |
| series | Journal of Nutritional Science |
| spelling | doaj.art-6ea8353d792e45f08958c66c981666572023-03-09T12:38:45ZengCambridge University PressJournal of Nutritional Science2048-67902021-01-011010.1017/jns.2021.7Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)Dantong Wang0https://orcid.org/0000-0003-2379-8222Frank Thielecke1Mathilde Fleith2Myriam C. Afeiche3Carlos A. De Castro4Cecilia Martínez-Costa5Kirsti Haaland6Giovanna Marchini7Massimo Agosti8Magnus Domellöf9Maria Jose Costeira10Claude Billeaud11Mireille Vanapee12Jean-Charles Picaud13Tinu Mary Samuel14Nestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, SwitzerlandSwiss Distance University of Applied Sciences, Regensdorf-Zurich, Switzerland T2 Bene Ltd, Bettenstrasse 60a, 4123 Allschwil, SwitzerlandNestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, SwitzerlandNestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, SwitzerlandNestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, SwitzerlandHospital Clínico Universitario, University of Valencia, Valencia, SpainOslo University Hospital, 0010 Oslo, NorwayKarolinska University Hospital, Stockholm, SwedenOspedale del Ponte, Varese, ItalyDepartment of Clinical Sciences, Umeå University, SE90185 Umeå, SwedenInstituto de Investigação em Ciências da Vida e Saúde, Braga, PortugalHôpital des enfants, CHU Pellegrin, Bordeaux, FranceAstrid Lindgren Children's Hospital, Karolinska University Hospital/Karolinska Institutet, Stockholm, SwedenHôpital de la Croix Rousse, Lyon, FranceNestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, SwitzerlandEating habits of lactating women can influence the nutrient composition of human milk, which in turn influences nutrient intake of breastfed infants. The aim of the present study was to identify food patterns and nutritional adequacy among lactating women in Europe. Data from a multicentre European longitudinal cohort (ATLAS study) were analysed to identify dietary patterns using cluster analysis. Dietary information from 180 lactating women was obtained using 3-d food diaries over the first 4 months of lactation. Four dietary patterns were identified: ‘vege-oils’, ‘fish-poultry’, ‘confectionery-salads’ and ‘mixed dishes’. Nutrition adequacy was not significantly different between clusters, but the ‘vege-oils’ cluster tended to yield the highest nutrition adequacy measured by Mean Adequacy Ratio. Compared with European dietary reference values (DRVs) for lactating women, women in all clusters had inadequate intakes of energy, pantothenic acid, folate, vitamin C, vitamin A, vitamin D, zinc, iodine, potassium and linoleic acid. Adequate intake for fibre and α-linolenic acid was only achieved in the ‘vege-oils’ cluster. Overall, fat intake was above DRVs. The present study showed that various dietary patterns do not adequately supply all nutrients, indicating a need to promote overall healthy dietary habits for European lactating women.https://www.cambridge.org/core/product/identifier/S2048679021000070/type/journal_articleNutrition adequacyLactating mothersMulticentre European cohortCluster analysis |
| spellingShingle | Dantong Wang Frank Thielecke Mathilde Fleith Myriam C. Afeiche Carlos A. De Castro Cecilia Martínez-Costa Kirsti Haaland Giovanna Marchini Massimo Agosti Magnus Domellöf Maria Jose Costeira Claude Billeaud Mireille Vanapee Jean-Charles Picaud Tinu Mary Samuel Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) Journal of Nutritional Science Nutrition adequacy Lactating mothers Multicentre European cohort Cluster analysis |
| title | Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) |
| title_full | Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) |
| title_fullStr | Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) |
| title_full_unstemmed | Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) |
| title_short | Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study) |
| title_sort | analysis of dietary patterns and nutritional adequacy in lactating women a multicentre european cohort atlas study |
| topic | Nutrition adequacy Lactating mothers Multicentre European cohort Cluster analysis |
| url | https://www.cambridge.org/core/product/identifier/S2048679021000070/type/journal_article |
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