Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis

Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis

The ex vivo antioxidation activity of polysaccharide extracted from the red seaweed Porphyra yezoensis was studied by systematically measuring and analyzing the scavenging efficiencies on the free radicals O–2•, •OH and DPPH, and the inhibitory effects on the hemolysis in mouse erythrocytes induced...

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Bibliographic Details
Main Authors:	F Liu, J Liu, J Gu, L Zhang, W Shen, T Guo, C Liu, P He
Format:	Article
Language:	English
Published:	Universidad Autónoma de Baja California 2008-06-01
Series:	Ciencias Marinas
Subjects:	Porphyra yezoensis polysaccharide antioxidation free radical
Online Access:	https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/1312

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