Isolation and characterization of cereal cell walls
The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procu...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1573832 |
| _version_ | 1819056452494426112 |
|---|---|
| author | Huma Bader Ul Ain Farhan Saeed Muhammad Asif Khan Bushra Niaz Tabussam Tufail Faqir Muhammad Anjum Shahzad Hussain Madiha Rohi |
| author_facet | Huma Bader Ul Ain Farhan Saeed Muhammad Asif Khan Bushra Niaz Tabussam Tufail Faqir Muhammad Anjum Shahzad Hussain Madiha Rohi |
| author_sort | Huma Bader Ul Ain |
| collection | DOAJ |
| description | The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum. |
| first_indexed | 2024-12-21T13:23:38Z |
| format | Article |
| id | doaj.art-6eb1d7b7ca2a44f0a1d202c882eeb7f7 |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-21T13:23:38Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-6eb1d7b7ca2a44f0a1d202c882eeb7f72022-12-21T19:02:31ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862019-01-0122113013710.1080/10942912.2019.15738321573832Isolation and characterization of cereal cell wallsHuma Bader Ul Ain0Farhan Saeed1Muhammad Asif Khan2Bushra Niaz3Tabussam Tufail4Faqir Muhammad Anjum5Shahzad Hussain6Madiha Rohi7Government College University FaisalabadGovernment College University FaisalabadUniversity of AgricultureGovernment College University FaisalabadGovernment College University FaisalabadThe University of GambiaKing Saud UniversityGovernment College Women University FaisalabadThe present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum.http://dx.doi.org/10.1080/10942912.2019.1573832cerealscell wallmonosaccharidesphenolicpopping |
| spellingShingle | Huma Bader Ul Ain Farhan Saeed Muhammad Asif Khan Bushra Niaz Tabussam Tufail Faqir Muhammad Anjum Shahzad Hussain Madiha Rohi Isolation and characterization of cereal cell walls International Journal of Food Properties cereals cell wall monosaccharides phenolic popping |
| title | Isolation and characterization of cereal cell walls |
| title_full | Isolation and characterization of cereal cell walls |
| title_fullStr | Isolation and characterization of cereal cell walls |
| title_full_unstemmed | Isolation and characterization of cereal cell walls |
| title_short | Isolation and characterization of cereal cell walls |
| title_sort | isolation and characterization of cereal cell walls |
| topic | cereals cell wall monosaccharides phenolic popping |
| url | http://dx.doi.org/10.1080/10942912.2019.1573832 |
| work_keys_str_mv | AT humabaderulain isolationandcharacterizationofcerealcellwalls AT farhansaeed isolationandcharacterizationofcerealcellwalls AT muhammadasifkhan isolationandcharacterizationofcerealcellwalls AT bushraniaz isolationandcharacterizationofcerealcellwalls AT tabussamtufail isolationandcharacterizationofcerealcellwalls AT faqirmuhammadanjum isolationandcharacterizationofcerealcellwalls AT shahzadhussain isolationandcharacterizationofcerealcellwalls AT madiharohi isolationandcharacterizationofcerealcellwalls |