Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using <i>Aspergillus niger</i> CGMCC 3.6189

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using <i>Aspergillus niger</i> CGMCC 3.6189

The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of <i>Aspergillus niger</i> CGMCC3.6189 to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by solid-state fermentation (SS...

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Bibliographic Details
Main Authors: Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Battino, Xiumin Chen
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
citrus peels
solid-state fermentation
polymethoxylflavones
nobiletin
tangeretin
antioxidant properties
Online Access:https://www.mdpi.com/1420-3049/27/24/8949

Internet

https://www.mdpi.com/1420-3049/27/24/8949

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