Colorimetric Analysis of Ochratoxin A in Beverage Samples

Colorimetric Analysis of Ochratoxin A in Beverage Samples

This manuscript describes the use of a portable and low cost fluorescence setup to quantify the concentration of ochratoxin A (OTA) in beverage samples using an in-house developed system and different color models. It is reported that OTA is naturally fluorescent, for that reason an ultraviolet ligh...

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Bibliographic Details
Main Authors: Diana Bueno, Luis F. Valdez, Juan Manuel Gutiérrez Salgado, Jean Louis Marty, Roberto Muñoz
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:Sensors
Subjects:
model color
OTA
beer
wine
HSV
CIELab
RGB
YCbCr
CIEXYZ
Online Access:http://www.mdpi.com/1424-8220/16/11/1888

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