Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy

Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy

Avocado oil is a food product of high commercial and nutritional value. As a result, it can be a subject of adulteration similar to other high-value edible oils, such as olive oil. For olive oil and many other foods products, NMR spectroscopy has been successfully used for authentication and quality...

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Bibliographic Details
Main Authors: Fenfen Tang, Hilary S. Green, Selina C. Wang, Emmanuel Hatzakis
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
avocado oil
NMR
adulteration
purity
Online Access:https://www.mdpi.com/1420-3049/26/2/310

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