« Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle

This article studies the evolution of the kitchen in Rio de Janeiro’s houses as domestic spaces during the nineteenth century, seeking to articulate their spatial organization, their characteristic material culture and the agents living there. It argues that the transformations of their spatiality w...

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Main Authors: Anita Correia Lima de Almeida, Mariana Muaze
Format: Article
Language:fra
Published: Maison des Science de l'Homme 2020-11-01
Series:Brésil(s)
Subjects:
Online Access:http://journals.openedition.org/bresils/7676
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author Anita Correia Lima de Almeida
Mariana Muaze
author_facet Anita Correia Lima de Almeida
Mariana Muaze
author_sort Anita Correia Lima de Almeida
collection DOAJ
description This article studies the evolution of the kitchen in Rio de Janeiro’s houses as domestic spaces during the nineteenth century, seeking to articulate their spatial organization, their characteristic material culture and the agents living there. It argues that the transformations of their spatiality were linked to the rise of a new social habitus – among the wealthier classes, that valued strict norms of etiquette, the use of sophisticated artifacts and the specialization of housework. But it also supports a process of bodies’ separation between masters and servants, since the nineteenth-century kitchen was a space of captivity where enslaved men and women worked, circulated, and lived.
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spelling doaj.art-6ec2a7d0847c4995ac2659bf08650ebb2022-12-21T22:27:44ZfraMaison des Science de l'HommeBrésil(s)2257-05432425-231X2020-11-011810.4000/bresils.7676« Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècleAnita Correia Lima de AlmeidaMariana MuazeThis article studies the evolution of the kitchen in Rio de Janeiro’s houses as domestic spaces during the nineteenth century, seeking to articulate their spatial organization, their characteristic material culture and the agents living there. It argues that the transformations of their spatiality were linked to the rise of a new social habitus – among the wealthier classes, that valued strict norms of etiquette, the use of sophisticated artifacts and the specialization of housework. But it also supports a process of bodies’ separation between masters and servants, since the nineteenth-century kitchen was a space of captivity where enslaved men and women worked, circulated, and lived.http://journals.openedition.org/bresils/7676kitchenhabitusslaveryBrazilian Empire19th centuryRio de Janeiro
spellingShingle Anita Correia Lima de Almeida
Mariana Muaze
« Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle
Brésil(s)
kitchen
habitus
slavery
Brazilian Empire
19th century
Rio de Janeiro
title « Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle
title_full « Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle
title_fullStr « Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle
title_full_unstemmed « Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle
title_short « Le dîner est servi ! » La cuisine comme lieu de captivité à Rio de Janeiro au XIXe siècle
title_sort le diner est servi la cuisine comme lieu de captivite a rio de janeiro au xixe siecle
topic kitchen
habitus
slavery
Brazilian Empire
19th century
Rio de Janeiro
url http://journals.openedition.org/bresils/7676
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