Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed
IntroductionConsidering the valuable organic fraction contained, restaurant food waste (RFW) has attracted more attention as an alternative substrate for animal feed production. In this work, a new enzyme-fermentation process (EFP) for diverting RFW into synbiotic animal feed was developed, and its...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1326304/full |