Evaluation of Common Wheat Stubbles (Triticum aestivum L.) for Pulp and Paper Production
The aim of the study was to determine the properties of pulp and paper produced from wheat stubble (Triticum aestivum L.), using soda-oxygen-sodium borohydride (NaBH4) cooking method. Whole wheat straw (Triticum aestivum L.) was also used for comparison with stubbles. The morphological and chemical...
| Автори: | , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
University of Zagreb, Faculty of Forestry and Wood Technology
2016-09-01
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| Серія: | Drvna Industrija |
| Предмети: | |
| Онлайн доступ: | http://hrcak.srce.hr/file/246133 |