Response of Chilli (Capsicum annuum L.) for Graded Levels of Fertilizers and Jeevamruta Application
The experiment was conducted at Horticulture Research and Extension Station, Devihosur, Haveri, Karnataka to study the effect of different levels of fertilizers with jeevamruta applications at different growth stages of Byadagi Chilli (Dabbi). The pooled results of the experiment revealed that amon...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2017-06-01
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Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/response-of-chilli-capsicum-annum-l-for-graded-levels-of-fertilizers-and-jeevamruta-application/ |