High Throughput Sequencing for Detection of Foodborne Pathogens
High-throughput sequencing (HTS) is becoming the state-of-the-art technology for typing of microbial isolates, especially in clinical samples. Yet, its application is still in its infancy for monitoring and outbreak investigations of foods. Here we review the published literature, covering not only...
Main Authors: | Camilla Sekse, Arne Holst-Jensen, Ulrich Dobrindt, Gro S. Johannessen, Weihua Li, Bjørn Spilsberg, Jianxin Shi |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-10-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.02029/full |
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