Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets

Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets

<b>Background</b>: The valorization of byproducts to obtain high nutritional value foods is of utmost importance for our planet where the population is booming. Among these products are oils rich in ω-3 fatty acids produced from fishery byproducts. Recently, mullet roe oil from roe bypro...

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Bibliographic Details
Main Authors: Ioannis Tsamesidis, Paraskevi Tzika, Despoina Georgiou, Aggelos Charisis, Sakshi Hans, Ronan Lordan, Ioannis Zabetakis, Eleni P. Kalogianni
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
hemocompatibility
mullet roe
cytotoxicity
marine oil
reactive oxygen species
oil extraction
Online Access:https://www.mdpi.com/2304-8158/13/1/79

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