Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni

Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni

Aerotolerance in the microaerophilic species Campylobacter was previously reported and could increase bacterial survival and transmission in foods during stressful processing and storage conditions. In this study, 167 Campylobacter isolates (76 C. jejuni and 91 C. coli) were screened for aerotoleran...

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Bibliographic Details
Main Authors: Anand B. Karki, Daya Marasini, Clark K. Oakey, Kaitlin Mar, Mohamed K. Fakhr
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Microbiology
Subjects:
aerotolerance
hyper-aerotolerant
Campylobacter
retail liver
retail meat
oxidative stress
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02951/full

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