Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs

Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs

This study was conducted to investigate the effects of fermented mixed feed (FMF) on growth performance, carcass traits, meat quality, muscle amino acid and fatty acid composition and mRNA expression levels of genes related to lipid metabolism in finishing pigs. In the present study, 144 finishing p...

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Bibliographic Details
Main Authors:	Shiqi Liu, Man Du, Yuang Tu, Wenjing You, Wentao Chen, Guoliang Liu, Junyue Li, Yizhen Wang, Zeqing Lu, Tenghao Wang, Tizhong Shan
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-03-01
Series:	Animal Nutrition
Subjects:	Fermented mixed feed Growth performance Meat quality Amino acid profile Fatty acid composition Finishing pig
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654522001299

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