University of Florida Potato Variety Trials Spotlight: ‘French Fingerling’

‘French Fingerling’ is a fresh potato variety that is commonly grown for the specialty potato market. Formerly known as ‘Roseval’. The cultivar was selected from a progeny of a cross between ‘Vale’ and ‘Rosa’. It was released in 1950 by SICA Bretagne Plants, a member of the National Federation of P...

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Bibliographic Details
Main Authors: Mario H.M.L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Lincoln Zotarelli
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-02-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/127897
Description
Summary:‘French Fingerling’ is a fresh potato variety that is commonly grown for the specialty potato market. Formerly known as ‘Roseval’. The cultivar was selected from a progeny of a cross between ‘Vale’ and ‘Rosa’. It was released in 1950 by SICA Bretagne Plants, a member of the National Federation of Producers of Potato Plants in France. ‘French Fingerling’ demonstrated adaptability to Florida growing conditions by producing high yield and good tuber characteristics. Tuber production and quality results provided in this spotlight are from the Florida Potato Variety Trials conducted at UF/ IFAS Hastings Agricultural Extension Center between 2010 and 2018.
ISSN:2576-0009