A comprehensive review of goji berry processing and utilization
Abstract Goji berry (wolfberry, Lycium), is a genus of Solanaceae, in which the roots, stems, leaves, and fruits are for both food and medicinal uses. In recent years, the demand for health food and research purposes has led to increasing attention being paid to the application of goji berry nutrien...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-12-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3677 |
| _version_ | 1797389210085228544 |
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| author | Jing Yu Yamei Yan Lutao Zhang Jia Mi Limei Yu Fengfeng Zhang Lu Lu Qing Luo Xiaoying Li Xuan Zhou Youlong Cao |
| author_facet | Jing Yu Yamei Yan Lutao Zhang Jia Mi Limei Yu Fengfeng Zhang Lu Lu Qing Luo Xiaoying Li Xuan Zhou Youlong Cao |
| author_sort | Jing Yu |
| collection | DOAJ |
| description | Abstract Goji berry (wolfberry, Lycium), is a genus of Solanaceae, in which the roots, stems, leaves, and fruits are for both food and medicinal uses. In recent years, the demand for health food and research purposes has led to increasing attention being paid to the application of goji berry nutrients and resources. There are three general strategies to process and utilize the goji berry plant. First, the primary processing of goji berry products, such as dried goji berry pulp, and fruit wine with its by‐products. Second, deep processing of sugar–peptides, carotenoids, and the extraction of other efficacy components with their by‐products. Third, the utilization of plant‐based by‐products (roots, stems, leaves, flowers, and fruit residuals). However, the comprehensive use of goji berry is hampered by the non‐standardized production technology of resource utilization and the absence of a multi‐level co‐production and processing technology systems. On the basis of this, we review some novel techniques that are made to more effectively use the resources found in goji berry or its by‐products in order to serve as a guide for the thorough use of these resources and the high‐quality growth of the goji berry processing industry. |
| first_indexed | 2024-03-08T22:53:36Z |
| format | Article |
| id | doaj.art-6efe337e5f114c2094ed5bba87ba30b2 |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-03-08T22:53:36Z |
| publishDate | 2023-12-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-6efe337e5f114c2094ed5bba87ba30b22023-12-16T07:01:19ZengWileyFood Science & Nutrition2048-71772023-12-0111127445745710.1002/fsn3.3677A comprehensive review of goji berry processing and utilizationJing Yu0Yamei Yan1Lutao Zhang2Jia Mi3Limei Yu4Fengfeng Zhang5Lu Lu6Qing Luo7Xiaoying Li8Xuan Zhou9Youlong Cao10College of Light Industry and Food Science Zhongkai University of Agriculture and Engineering Guangzhou ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaCollege of Light Industry and Food Science Zhongkai University of Agriculture and Engineering Guangzhou ChinaNingxia Agricultural Products Quality Standards and Testing Technology Research Institute Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaInstitute of Wolfberry Engineering and Technology Ningxia Academy of Agriculture and Forestry Yinchuan ChinaAbstract Goji berry (wolfberry, Lycium), is a genus of Solanaceae, in which the roots, stems, leaves, and fruits are for both food and medicinal uses. In recent years, the demand for health food and research purposes has led to increasing attention being paid to the application of goji berry nutrients and resources. There are three general strategies to process and utilize the goji berry plant. First, the primary processing of goji berry products, such as dried goji berry pulp, and fruit wine with its by‐products. Second, deep processing of sugar–peptides, carotenoids, and the extraction of other efficacy components with their by‐products. Third, the utilization of plant‐based by‐products (roots, stems, leaves, flowers, and fruit residuals). However, the comprehensive use of goji berry is hampered by the non‐standardized production technology of resource utilization and the absence of a multi‐level co‐production and processing technology systems. On the basis of this, we review some novel techniques that are made to more effectively use the resources found in goji berry or its by‐products in order to serve as a guide for the thorough use of these resources and the high‐quality growth of the goji berry processing industry.https://doi.org/10.1002/fsn3.3677by‐productscomprehensive utilizationefficacy componentsgoji berryprocessing |
| spellingShingle | Jing Yu Yamei Yan Lutao Zhang Jia Mi Limei Yu Fengfeng Zhang Lu Lu Qing Luo Xiaoying Li Xuan Zhou Youlong Cao A comprehensive review of goji berry processing and utilization Food Science & Nutrition by‐products comprehensive utilization efficacy components goji berry processing |
| title | A comprehensive review of goji berry processing and utilization |
| title_full | A comprehensive review of goji berry processing and utilization |
| title_fullStr | A comprehensive review of goji berry processing and utilization |
| title_full_unstemmed | A comprehensive review of goji berry processing and utilization |
| title_short | A comprehensive review of goji berry processing and utilization |
| title_sort | comprehensive review of goji berry processing and utilization |
| topic | by‐products comprehensive utilization efficacy components goji berry processing |
| url | https://doi.org/10.1002/fsn3.3677 |
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