Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication
Hand hygiene is the most effective, simplest, and least expensive way to prevent the spread of hospital infections. Hand hygiene needs an ingredient that shows effectiveness in reducing microbial load in a way; alcohol-based hand rubs have more effective, fast and long-lasting disinfection than othe...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Birjand University of Medical Sciences and Health Services
2020-06-01
|
| Series: | مجله دانشگاه علوم پزشکی بیرجند |
| Subjects: | |
| Online Access: | http://journal.bums.ac.ir/article-1-2807-en.html |
| _version_ | 1818200142685143040 |
|---|---|
| author | Farshid Abedi Mohammad Hasan Namaei Zahra Hamidi Maryam Soltani Zahra Kiani |
| author_facet | Farshid Abedi Mohammad Hasan Namaei Zahra Hamidi Maryam Soltani Zahra Kiani |
| author_sort | Farshid Abedi |
| collection | DOAJ |
| description | Hand hygiene is the most effective, simplest, and least expensive way to prevent the spread of hospital infections. Hand hygiene needs an ingredient that shows effectiveness in reducing microbial load in a way; alcohol-based hand rubs have more effective, fast and long-lasting disinfection than other antiseptics. The aim of this study was to prepare and optimization of an alcohol-based hand rub solution recommended by World Health Organization (WHO) to reduce expenses in sanction situations and also enhance the satisfaction and tolerability of the product. |
| first_indexed | 2024-12-12T02:32:58Z |
| format | Article |
| id | doaj.art-6f053272010542c883de5ac55c8d8fa7 |
| institution | Directory Open Access Journal |
| issn | 1607-2197 2423-6152 |
| language | fas |
| last_indexed | 2024-12-12T02:32:58Z |
| publishDate | 2020-06-01 |
| publisher | Birjand University of Medical Sciences and Health Services |
| record_format | Article |
| series | مجله دانشگاه علوم پزشکی بیرجند |
| spelling | doaj.art-6f053272010542c883de5ac55c8d8fa72022-12-22T00:41:21ZfasBirjand University of Medical Sciences and Health Servicesمجله دانشگاه علوم پزشکی بیرجند1607-21972423-61522020-06-01272210215Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short CommunicationFarshid Abedi0Mohammad Hasan Namaei1Zahra Hamidi2Maryam Soltani3Zahra Kiani4 Infectious Diseases Research Center, Department of Infectious Diseases, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran. Department of Medical Molecular & Genetics, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran. Razi Clinical Research Development Unit (RCRDU), Birjand University of Medical Sciences, Birjand, Iran. Razi Clinical Research Development Unit (RCRDU), Birjand University of Medical Sciences, Birjand, Iran. Medical Toxicology and Drug Abuse Research Center (MTDRC),Department of Pharmacology, , School of Medicine, Birjand University of Medical Sciences, Birjand, Iran. Hand hygiene is the most effective, simplest, and least expensive way to prevent the spread of hospital infections. Hand hygiene needs an ingredient that shows effectiveness in reducing microbial load in a way; alcohol-based hand rubs have more effective, fast and long-lasting disinfection than other antiseptics. The aim of this study was to prepare and optimization of an alcohol-based hand rub solution recommended by World Health Organization (WHO) to reduce expenses in sanction situations and also enhance the satisfaction and tolerability of the product.http://journal.bums.ac.ir/article-1-2807-en.htmlalcohol-based hand rubdisinfectionoptimizationproductionworld health organization |
| spellingShingle | Farshid Abedi Mohammad Hasan Namaei Zahra Hamidi Maryam Soltani Zahra Kiani Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication مجله دانشگاه علوم پزشکی بیرجند alcohol-based hand rub disinfection optimization production world health organization |
| title | Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication |
| title_full | Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication |
| title_fullStr | Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication |
| title_full_unstemmed | Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication |
| title_short | Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication |
| title_sort | production and optimization of hand disinfection solution based on the world health organization formulation short communication |
| topic | alcohol-based hand rub disinfection optimization production world health organization |
| url | http://journal.bums.ac.ir/article-1-2807-en.html |
| work_keys_str_mv | AT farshidabedi productionandoptimizationofhanddisinfectionsolutionbasedontheworldhealthorganizationformulationshortcommunication AT mohammadhasannamaei productionandoptimizationofhanddisinfectionsolutionbasedontheworldhealthorganizationformulationshortcommunication AT zahrahamidi productionandoptimizationofhanddisinfectionsolutionbasedontheworldhealthorganizationformulationshortcommunication AT maryamsoltani productionandoptimizationofhanddisinfectionsolutionbasedontheworldhealthorganizationformulationshortcommunication AT zahrakiani productionandoptimizationofhanddisinfectionsolutionbasedontheworldhealthorganizationformulationshortcommunication |