Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens

Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens

Egg quality defects seriously reduce the quality grade and increase egg breakage in egg marketing activities. In this study, the effect of N-carbamylglutamate (NCG) on eggshell quality was investigated by evaluating calcium absorption and calcification in laying hens. A total of 30 newly hatched fem...

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Bibliographic Details
Main Authors:	Yanfen Ma, Jinwei Yao, Shuo Zhou, Yuling Mi, Jian Li, Caiqiao Zhang
Format:	Article
Language:	English
Published:	Elsevier 2020-08-01
Series:	Poultry Science
Subjects:	N-carbamylglutamate laying chicken eggshell quality eggshell calcification
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579120302418

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