Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
The world’s population is ever-increasing and thus food security is becoming a big problem. To meet protein demand, edible insects could be a sustainable, eco-friendly, economical, and alternative source. However, consumers have some concerns about the sensorial properties of edible insect-based foo...
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2021-10-01
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| Schriftenreihe: | Biology and Life Sciences Forum |
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| Online Zugang: | https://www.mdpi.com/2673-9976/6/1/80 |