Antioxidant Capacity of Chitosan on Sorghum Plants under Salinity Stress

Antioxidant Capacity of Chitosan on Sorghum Plants under Salinity Stress

Salinity stress is one of the major environmental constraints responsible for the reductions in agricultural productivity. Salinity affects crop growth, by causing osmotic and ionic stresses, which induce oxidative damage due to increased reactive oxygen species (ROS). Exogenous application of natur...

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Bibliographic Details
Main Authors: Takalani Mulaudzi, Mulisa Nkuna, Gershwin Sias, Ibrahima Zan Doumbia, Njagi Njomo, Emmanuel Iwuoha
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agriculture
Subjects:
anatomical structure
antioxidant
chitosan
FTIR
oxidative stress
ROS
Online Access:https://www.mdpi.com/2077-0472/12/10/1544

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