Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture (‘grass-fed’ or ‘pastured’ beef) and systems involving substantial use of manufactured feed requiring significan...

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Bibliographic Details
Main Authors: R T Pierrehumbert, G Eshel
Format: Article
Language:English
Published: IOP Publishing 2015-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/10/8/085002

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