Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials
An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture (‘grass-fed’ or ‘pastured’ beef) and systems involving substantial use of manufactured feed requiring significan...
Main Authors: | R T Pierrehumbert, G Eshel |
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Format: | Article |
Language: | English |
Published: |
IOP Publishing
2015-01-01
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Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/10/8/085002 |
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