Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea

Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea

As important biomolecules in <i>Camellia sinensis</i> L., amino acids (AAs) are considered to contribute to the overall green tea sensory quality and undergo dynamic changes during growth. However, limited by analytical capacity, detailed AAs composition in different growth stages remain...

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Bibliographic Details
Main Authors: Meng Sun, Fangfang Yang, Wanying Hou, Shuangfeng Jiang, Runqi Yang, Wei Zhang, Mingjie Chen, Yuhang Yan, Yuxin Tian, Hongyu Yuan
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
Xinyang Mao Jian
amino acids
dynamic contents
sterols
growth process
Online Access:https://www.mdpi.com/1420-3049/27/11/3562

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