Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake

Milk is a natural fluid and as such contains small amounts of naturally occurring steroids. Human milk is recommended as the optimal source of nutrients for infants and young children, and it has been associated to several short- and long-term benefits. For this reason, its composition is used as a...

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Main Authors: Rocío Barreiro, Patricia Regal, Mónica Díaz-Bao, Cristina A. Fente, Alberto Cepeda
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/4/4/605
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author Rocío Barreiro
Patricia Regal
Mónica Díaz-Bao
Cristina A. Fente
Alberto Cepeda
author_facet Rocío Barreiro
Patricia Regal
Mónica Díaz-Bao
Cristina A. Fente
Alberto Cepeda
author_sort Rocío Barreiro
collection DOAJ
description Milk is a natural fluid and as such contains small amounts of naturally occurring steroids. Human milk is recommended as the optimal source of nutrients for infants and young children, and it has been associated to several short- and long-term benefits. For this reason, its composition is used as a reference for designing infant formulas. However, the available information on the hormonal levels of these dairy products is scarce, and it is usually limited to estradiol and estrone. In the present study, six natural sex hormones (pregnenolone, progesterone, estrone, dehydroepiandrosterone, testosterone and androstenedione) have been extracted from sixteen milk-based infant formulas and analyzed with liquid chromatography tandem mass spectrometry (HPLC-MS/MS). The purpose of this research was to quantify natural steroid hormones in various infant formulas, to provide food and nutrition practitioners with information to estimate intakes in children. In addition, data found in the literature was used for comparison. The findings suggest that there are certain similarities between bovine milk and dairy products for infants. Furthermore, the detected levels were in general lower than those observed in human milk and/or colostrum. The reported results represent a valuable addition to the current knowledge on natural hormone content of infant foods.
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spelling doaj.art-6f20ba75e27a460da4b866fc075db2262022-12-21T22:05:06ZengMDPI AGFoods2304-81582015-10-014460562110.3390/foods4040605foods4040605Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary IntakeRocío Barreiro0Patricia Regal1Mónica Díaz-Bao2Cristina A. Fente3Alberto Cepeda4Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, SpainDepartment of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, SpainDepartment of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, SpainDepartment of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, SpainDepartment of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, SpainMilk is a natural fluid and as such contains small amounts of naturally occurring steroids. Human milk is recommended as the optimal source of nutrients for infants and young children, and it has been associated to several short- and long-term benefits. For this reason, its composition is used as a reference for designing infant formulas. However, the available information on the hormonal levels of these dairy products is scarce, and it is usually limited to estradiol and estrone. In the present study, six natural sex hormones (pregnenolone, progesterone, estrone, dehydroepiandrosterone, testosterone and androstenedione) have been extracted from sixteen milk-based infant formulas and analyzed with liquid chromatography tandem mass spectrometry (HPLC-MS/MS). The purpose of this research was to quantify natural steroid hormones in various infant formulas, to provide food and nutrition practitioners with information to estimate intakes in children. In addition, data found in the literature was used for comparison. The findings suggest that there are certain similarities between bovine milk and dairy products for infants. Furthermore, the detected levels were in general lower than those observed in human milk and/or colostrum. The reported results represent a valuable addition to the current knowledge on natural hormone content of infant foods.http://www.mdpi.com/2304-8158/4/4/605infant formulasteroid hormoneestrogenprogestogenandrogenbreast milkbovine milkdaily intakeLC-MS/MS
spellingShingle Rocío Barreiro
Patricia Regal
Mónica Díaz-Bao
Cristina A. Fente
Alberto Cepeda
Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake
Foods
infant formula
steroid hormone
estrogen
progestogen
androgen
breast milk
bovine milk
daily intake
LC-MS/MS
title Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake
title_full Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake
title_fullStr Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake
title_full_unstemmed Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake
title_short Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake
title_sort analysis of naturally occurring steroid hormones in infant formulas by hplc ms ms and contribution to dietary intake
topic infant formula
steroid hormone
estrogen
progestogen
androgen
breast milk
bovine milk
daily intake
LC-MS/MS
url http://www.mdpi.com/2304-8158/4/4/605
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