Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation

Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation

The contribution of potatoes to the global food supply is increasing—consumption more than doubled in developing countries between 1960 and 2005. Understanding climate change impacts on global potato yields is therefore important for future food security. Analyses of climate change impacts on potato...

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Bibliographic Details
Main Authors: Stewart A. Jennings, Ann-Kristin Koehler, Kathryn J. Nicklin, Chetan Deva, Steven M. Sait, Andrew J. Challinor
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
adaptation
climate change
climate smart agriculture (CSA)
yields
potato
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.519324/full

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