Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds
Elicitors as alternatives to agrochemicals are widely used as a sustainable farming practice. The use of elicitors in viticulture to control disease and improve phenolic compounds is widely recognized in this field. Concurrently, they also affect other secondary metabolites, such as aroma compounds....
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/5/451 |
| _version_ | 1797499369259270144 |
|---|---|
| author | Rafia Salifu Chunxia Chen Faisal Eudes Sam Yumei Jiang |
| author_facet | Rafia Salifu Chunxia Chen Faisal Eudes Sam Yumei Jiang |
| author_sort | Rafia Salifu |
| collection | DOAJ |
| description | Elicitors as alternatives to agrochemicals are widely used as a sustainable farming practice. The use of elicitors in viticulture to control disease and improve phenolic compounds is widely recognized in this field. Concurrently, they also affect other secondary metabolites, such as aroma compounds. Grape and wine aroma compounds are an important quality factor that reflects nutritional information and influences consumer preference. However, the effects of elicitors on aroma compounds are diverse, as different grape varieties respond differently to treatments. Among the numerous commercialized elicitors, some have proven very effective in improving the quality of grapes and the resulting wines. This review summarizes some of the elicitors commonly used in grapevines for protection against biotic and abiotic stresses and their impact on the quality of volatile compounds. The work is intended to serve as a reference for growers for the sustainable development of high-quality grapes. |
| first_indexed | 2024-03-10T03:47:20Z |
| format | Article |
| id | doaj.art-6f2457c4132744178adbceb12537e22c |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-10T03:47:20Z |
| publishDate | 2022-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-6f2457c4132744178adbceb12537e22c2023-11-23T11:17:32ZengMDPI AGHorticulturae2311-75242022-05-018545110.3390/horticulturae8050451Application of Elicitors in Grapevine Defense: Impact on Volatile CompoundsRafia Salifu0Chunxia Chen1Faisal Eudes Sam2Yumei Jiang3Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, ChinaGansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, ChinaGansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, ChinaGansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, ChinaElicitors as alternatives to agrochemicals are widely used as a sustainable farming practice. The use of elicitors in viticulture to control disease and improve phenolic compounds is widely recognized in this field. Concurrently, they also affect other secondary metabolites, such as aroma compounds. Grape and wine aroma compounds are an important quality factor that reflects nutritional information and influences consumer preference. However, the effects of elicitors on aroma compounds are diverse, as different grape varieties respond differently to treatments. Among the numerous commercialized elicitors, some have proven very effective in improving the quality of grapes and the resulting wines. This review summarizes some of the elicitors commonly used in grapevines for protection against biotic and abiotic stresses and their impact on the quality of volatile compounds. The work is intended to serve as a reference for growers for the sustainable development of high-quality grapes.https://www.mdpi.com/2311-7524/8/5/451benzothiadiazolechitosangrapesgrape-derived aromasmethyl jasmonate |
| spellingShingle | Rafia Salifu Chunxia Chen Faisal Eudes Sam Yumei Jiang Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds Horticulturae benzothiadiazole chitosan grapes grape-derived aromas methyl jasmonate |
| title | Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds |
| title_full | Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds |
| title_fullStr | Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds |
| title_full_unstemmed | Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds |
| title_short | Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds |
| title_sort | application of elicitors in grapevine defense impact on volatile compounds |
| topic | benzothiadiazole chitosan grapes grape-derived aromas methyl jasmonate |
| url | https://www.mdpi.com/2311-7524/8/5/451 |
| work_keys_str_mv | AT rafiasalifu applicationofelicitorsingrapevinedefenseimpactonvolatilecompounds AT chunxiachen applicationofelicitorsingrapevinedefenseimpactonvolatilecompounds AT faisaleudessam applicationofelicitorsingrapevinedefenseimpactonvolatilecompounds AT yumeijiang applicationofelicitorsingrapevinedefenseimpactonvolatilecompounds |