A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers

Owing to the reputation of <i>Kaempferia parviflora</i> and the crucial role of oxidative stress on the disturbance of physical fitness, the effect of a functional drink containing <i>K. parviflora</i> extract (KP) on the physical fitness of healthy adult volunteers was asses...

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Main Authors: Jintanaporn Wattanathorn, Terdthai Tong-Un, Wipawee Thukham-Mee, Natthida Weerapreeyakul
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/18/3411
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author Jintanaporn Wattanathorn
Terdthai Tong-Un
Wipawee Thukham-Mee
Natthida Weerapreeyakul
author_facet Jintanaporn Wattanathorn
Terdthai Tong-Un
Wipawee Thukham-Mee
Natthida Weerapreeyakul
author_sort Jintanaporn Wattanathorn
collection DOAJ
description Owing to the reputation of <i>Kaempferia parviflora</i> and the crucial role of oxidative stress on the disturbance of physical fitness, the effect of a functional drink containing <i>K. parviflora</i> extract (KP) on the physical fitness of healthy adult volunteers was assessed. Healthy male and female volunteers (19–60 years old) were randomly divided into placebo, KP90, and KP180 groups. All the subjects in KP90 and KP180 were directed to consume a functional drink containing <i>K. parviflora</i> extract at doses of 90 and 180 mg per serving per 80 mL, respectively. Parameters of physical fitness, including cardiovascular endurance, muscular strength and endurance, flexibility, and body composition, together with changes in lactate, creatinine kinase, and oxidative stress markers were assessed before the intervention, and at 6 and 12 weeks of intervention. The oxidative stress markers, creatine kinase, and lactate were also measured. Subjects who consumed the developed drink had increased VO<sub>2</sub> max and improved performance in a timed shuttle run test and 5 min distance run, and exhibited decreased oxidative stress and lactate; therefore, <i>K. parviflora</i> extract can be successfully used for developing a KP drink to improve cardiorespiratory fitness and physical performance by improving oxidative stress and lactate.
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spelling doaj.art-6f2580d6e6244792af6ef1eaade7f0052023-11-19T10:42:43ZengMDPI AGFoods2304-81582023-09-011218341110.3390/foods12183411A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult VolunteersJintanaporn Wattanathorn0Terdthai Tong-Un1Wipawee Thukham-Mee2Natthida Weerapreeyakul3Research Institute for High Human Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, ThailandResearch Institute for High Human Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, ThailandResearch Institute for High Human Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, ThailandResearch Institute for High Human Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, ThailandOwing to the reputation of <i>Kaempferia parviflora</i> and the crucial role of oxidative stress on the disturbance of physical fitness, the effect of a functional drink containing <i>K. parviflora</i> extract (KP) on the physical fitness of healthy adult volunteers was assessed. Healthy male and female volunteers (19–60 years old) were randomly divided into placebo, KP90, and KP180 groups. All the subjects in KP90 and KP180 were directed to consume a functional drink containing <i>K. parviflora</i> extract at doses of 90 and 180 mg per serving per 80 mL, respectively. Parameters of physical fitness, including cardiovascular endurance, muscular strength and endurance, flexibility, and body composition, together with changes in lactate, creatinine kinase, and oxidative stress markers were assessed before the intervention, and at 6 and 12 weeks of intervention. The oxidative stress markers, creatine kinase, and lactate were also measured. Subjects who consumed the developed drink had increased VO<sub>2</sub> max and improved performance in a timed shuttle run test and 5 min distance run, and exhibited decreased oxidative stress and lactate; therefore, <i>K. parviflora</i> extract can be successfully used for developing a KP drink to improve cardiorespiratory fitness and physical performance by improving oxidative stress and lactate.https://www.mdpi.com/2304-8158/12/18/3411<i>Kaempferia parviflora</i>cardiorespiratory fitnessphysical performance
spellingShingle Jintanaporn Wattanathorn
Terdthai Tong-Un
Wipawee Thukham-Mee
Natthida Weerapreeyakul
A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers
Foods
<i>Kaempferia parviflora</i>
cardiorespiratory fitness
physical performance
title A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers
title_full A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers
title_fullStr A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers
title_full_unstemmed A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers
title_short A Functional Drink Containing <i>Kaempferia parviflora</i> Extract Increases Cardiorespiratory Fitness and Physical Flexibility in Adult Volunteers
title_sort functional drink containing i kaempferia parviflora i extract increases cardiorespiratory fitness and physical flexibility in adult volunteers
topic <i>Kaempferia parviflora</i>
cardiorespiratory fitness
physical performance
url https://www.mdpi.com/2304-8158/12/18/3411
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