Setting parameters in the cold chain

Breaks in the cold chain are important economic losses in food and pharmaceutical companies. Many of the failures in the cold chain are due to improper adjustment of equipment parameters such as setting the parameters for theoretical conditions, without a corresponding check in normal operation. The...

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Bibliographic Details
Main Authors: Victoria Rodríguez, Itaxaso Amorrortu, María Jesús Álvarez
Format: Article
Language:Spanish
Published: Universidad Distrital Francisco Jose de Caldas 2011-12-01
Series:Tecnura
Subjects:
Online Access:http://tecnura.udistrital.edu.co/downloads/revista30/conciencias/Articulo7-30.pdf
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author Victoria Rodríguez
Itaxaso Amorrortu
María Jesús Álvarez
author_facet Victoria Rodríguez
Itaxaso Amorrortu
María Jesús Álvarez
author_sort Victoria Rodríguez
collection DOAJ
description Breaks in the cold chain are important economic losses in food and pharmaceutical companies. Many of the failures in the cold chain are due to improper adjustment of equipment parameters such as setting the parameters for theoretical conditions, without a corresponding check in normal operation. The companies that transport refrigeratedproducts must be able to adjust the parameters of the equipment in an easy and quick to adapt their functioning to changing environmental conditions. This article presents the results of a study carried out with a food distribution company. The main objective of the study is to verify the effectiveness of Six Sigma as a methodological toolto adjust the equipment in the cold chain. The second objective is more speciÞ c and is to study the impact of: reducing the volume of storage in the truck, the initial temperature of the storage areain the truck and the frequency of defrost in the transport of refrigerated products.
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spelling doaj.art-6f269328225d4939b5da45095e1b3d082022-12-21T19:52:39ZspaUniversidad Distrital Francisco Jose de CaldasTecnura0123-921X2248-76382011-12-0115307181Setting parameters in the cold chainVictoria RodríguezItaxaso AmorrortuMaría Jesús ÁlvarezBreaks in the cold chain are important economic losses in food and pharmaceutical companies. Many of the failures in the cold chain are due to improper adjustment of equipment parameters such as setting the parameters for theoretical conditions, without a corresponding check in normal operation. The companies that transport refrigeratedproducts must be able to adjust the parameters of the equipment in an easy and quick to adapt their functioning to changing environmental conditions. This article presents the results of a study carried out with a food distribution company. The main objective of the study is to verify the effectiveness of Six Sigma as a methodological toolto adjust the equipment in the cold chain. The second objective is more speciÞ c and is to study the impact of: reducing the volume of storage in the truck, the initial temperature of the storage areain the truck and the frequency of defrost in the transport of refrigerated products.http://tecnura.udistrital.edu.co/downloads/revista30/conciencias/Articulo7-30.pdfCadena de frioControlAjuste de parámetrosMetodología “Seis sigma”.
spellingShingle Victoria Rodríguez
Itaxaso Amorrortu
María Jesús Álvarez
Setting parameters in the cold chain
Tecnura
Cadena de frio
Control
Ajuste de parámetros
Metodología “Seis sigma”.
title Setting parameters in the cold chain
title_full Setting parameters in the cold chain
title_fullStr Setting parameters in the cold chain
title_full_unstemmed Setting parameters in the cold chain
title_short Setting parameters in the cold chain
title_sort setting parameters in the cold chain
topic Cadena de frio
Control
Ajuste de parámetros
Metodología “Seis sigma”.
url http://tecnura.udistrital.edu.co/downloads/revista30/conciencias/Articulo7-30.pdf
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