Determination of Morpholine Residues in Lettuces by UPLC-MS/MS and Its Uncertainty Evaluation
To establish a method for the determination of morpholine guanidine residues in lettuce, ultra performance liquid chromatography-tandem mass spectrometry and uncertainty evaluation of the established method were studied. After samples were extracted and purified, the morpholine guanidine was quantif...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2023-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230418 |