Determination of Morpholine Residues in Lettuces by UPLC-MS/MS and Its Uncertainty Evaluation
To establish a method for the determination of morpholine guanidine residues in lettuce, ultra performance liquid chromatography-tandem mass spectrometry and uncertainty evaluation of the established method were studied. After samples were extracted and purified, the morpholine guanidine was quantif...
Main Authors: | LI Tong-hui, YUAN Li-jie, SHANG Wei, ZHANG Pei-yi |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2023-07-01
|
Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230418 |
Similar Items
-
Rapid Determination of Five Alkaloids in Catering Crayfish by QuEChERS-UPLC-MS/MS
by: Ling YU, et al.
Published: (2023-01-01) -
New Method for Simultaneous Determination of Microcystins and Cylindrospermopsin in Vegetable Matrices by SPE-UPLC-MS/MS
by: Leticia Díez-Quijada, et al.
Published: (2018-10-01) -
Screening of 50 Emerging Contaminants in Wastewater by Micro-direct-injection UPLC-MS/MS
by: REN Hang1,2, et al.
Published: (2023-03-01) -
Multi-Residue Analysis of Pesticide Residues in Crude Pollens by UPLC-MS/MS
by: Zhou Tong, et al.
Published: (2016-12-01) -
Determination of 17 Kinds of Synthetic Colorants in Meat Products by UPLC-MS/MS
by: Lei GONG, et al.
Published: (2023-11-01)