Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for ?,?-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19

Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for ?,?-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of five flavouring substances from subgroup 3.3 of FGE.19. In the Flavouring Group Evaluation 216 (FGE.216) additional genotoxicity da...

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Bibliographic Details
Main Author:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format:	Article
Language:	English
Published:	Wiley 2013-07-01
Series:	EFSA Journal
Subjects:	FGE.216 alpha beta-Unsaturated ketones 3(2H)-furanones flavouring substances safety evaluation Subgroup 3.3 FGE.19
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/3305.pdf

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