Antioxidant activity in cultivar types of tomato and bell pepper
The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet pepper taken for testing. It was shown that the an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2008-06-01
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| Series: | Овощи России |
| Online Access: | https://www.vegetables.su/jour/article/view/1378 |
| _version_ | 1797238400592379904 |
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| author | A.A. Lapin N.F. Tenikova S.I. Ignatova A.P. Bukharova A.F. Bukharov |
| author_facet | A.A. Lapin N.F. Tenikova S.I. Ignatova A.P. Bukharova A.F. Bukharov |
| author_sort | A.A. Lapin |
| collection | DOAJ |
| description | The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet pepper taken for testing. It was shown that the antioxidant activity in a fruit juice of sweet pepper was 2.5 times as much as in tomato juice. The maximum antioxidant activity was observed in hybrids with pink and crimson colored fruits such as N603, Galactika, and also inbred lines of pepper developed by inter-specific crossing of N624 and N1713. |
| first_indexed | 2024-03-07T19:56:06Z |
| format | Article |
| id | doaj.art-6f3a3394cc8a41da8bb25ef2a654626e |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:35:03Z |
| publishDate | 2008-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-6f3a3394cc8a41da8bb25ef2a654626e2024-03-28T06:08:52ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322008-06-0101-2646610.18619/2072-9146-2008-1-2-64-66890Antioxidant activity in cultivar types of tomato and bell pepperA.A. Lapin0N.F. Tenikova1S.I. Ignatova2A.P. Bukharova3A.F. Bukharov4Институт органической и физической химии им. А.Е. Арбузоваж КазНц РАН; ГНУ Всероссийский научно-исследовательский институт овощеводства РАСХНИнститут органической и физической химии им. А.Е. Арбузоваж КазНц РАН; ГНУ Всероссийский научно-исследовательский институт овощеводства РАСХНИнститут органической и физической химии им. А.Е. Арбузоваж КазНц РАН; ГНУ Всероссийский научно-исследовательский институт овощеводства РАСХНИнститут органической и физической химии им. А.Е. Арбузоваж КазНц РАН; ГНУ Всероссийский научно-исследовательский институт овощеводства РАСХНИнститут органической и физической химии им. А.Е. Арбузоваж КазНц РАН; ГНУ Всероссийский научно-исследовательский институт овощеводства РАСХНThe high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet pepper taken for testing. It was shown that the antioxidant activity in a fruit juice of sweet pepper was 2.5 times as much as in tomato juice. The maximum antioxidant activity was observed in hybrids with pink and crimson colored fruits such as N603, Galactika, and also inbred lines of pepper developed by inter-specific crossing of N624 and N1713.https://www.vegetables.su/jour/article/view/1378 |
| spellingShingle | A.A. Lapin N.F. Tenikova S.I. Ignatova A.P. Bukharova A.F. Bukharov Antioxidant activity in cultivar types of tomato and bell pepper Овощи России |
| title | Antioxidant activity in cultivar types of tomato and bell pepper |
| title_full | Antioxidant activity in cultivar types of tomato and bell pepper |
| title_fullStr | Antioxidant activity in cultivar types of tomato and bell pepper |
| title_full_unstemmed | Antioxidant activity in cultivar types of tomato and bell pepper |
| title_short | Antioxidant activity in cultivar types of tomato and bell pepper |
| title_sort | antioxidant activity in cultivar types of tomato and bell pepper |
| url | https://www.vegetables.su/jour/article/view/1378 |
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