Antioxidant activity in cultivar types of tomato and bell pepper
The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet pepper taken for testing. It was shown that the an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2008-06-01
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| Series: | Овощи России |
| Online Access: | https://www.vegetables.su/jour/article/view/1378 |