Antioxidant activity in cultivar types of tomato and bell pepper
The high antioxidant content in fruits of tomato and sweet pepper is determined as a characteristic of nutritive value as well as medical purposes. The analyses snowed that the antioxidant activity was different in cultivars type of tomato and sweet pepper taken for testing. It was shown that the an...
Main Authors: | A.A. Lapin, N.F. Tenikova, S.I. Ignatova, A.P. Bukharova, A.F. Bukharov |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2008-06-01
|
Series: | Овощи России |
Online Access: | https://www.vegetables.su/jour/article/view/1378 |
Similar Items
-
Heterosis breeding in pepper with use of lines originated by distant crossing
by: A. R. Bukharov, et al.
Published: (2009-03-01) -
Toxicity of Tomato and Bell Pepper Insecticides/Miticides to Beneficial Insects
by: Mark A. Mossler
Published: (2019-05-01) -
Cultivar Selection in Tomato and Pepper Production
by: Gene McAvoy
Published: (2008-01-01) -
BIODIVERSITY OF NATIONAL SQUASH CULTIVAR ACCESSIONS
by: A. F. Bukharov, et al.
Published: (2017-04-01) -
Morpho-Physiological Assessment of Tomato and Bell Pepper in Response to Nutrient Restriction
by: Lucas Aparecido Manzani Lisboa, et al.
Published: (2024-02-01)