Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops
Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and c...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2015-08-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1420-3049/20/9/15827 |
| _version_ | 1818729260648497152 |
|---|---|
| author | Shiva Ram Bhandari Jung Su Jo Jun Gu Lee |
| author_facet | Shiva Ram Bhandari Jung Su Jo Jun Gu Lee |
| author_sort | Shiva Ram Bhandari |
| collection | DOAJ |
| description | Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and concentrations of individual GSLs varied among crops, tissues, and growth stages. Seeds had highest total GSL concentrations in most of crops, whereas shoots had the lowest GSL concentrations. Aliphatic GSL concentrations were the highest in seeds, followed by that in sprouts, shoots, and roots. Indole GSL concentration was the highest in the root or shoot tissues in most of the crops. In contrast, aromatic GSL concentrations were highest in roots. Of the nine crops examined, broccoli exhibited the highest total GSL concentration in seeds (110.76 µmol·g−1) and sprouts (162.19 µmol·g−1), whereas leaf mustard exhibited the highest total GSL concentration in shoots (61.76 µmol·g−1) and roots (73.61 µmol·g−1). The lowest GSL concentrations were observed in radish across all tissues examined. |
| first_indexed | 2024-12-17T22:43:04Z |
| format | Article |
| id | doaj.art-6f4585f71eb04ba8b8d0b7c685a99acf |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-12-17T22:43:04Z |
| publishDate | 2015-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-6f4585f71eb04ba8b8d0b7c685a99acf2022-12-21T21:29:53ZengMDPI AGMolecules1420-30492015-08-01209158271584110.3390/molecules200915827molecules200915827Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica CropsShiva Ram Bhandari0Jung Su Jo1Jun Gu Lee2Department of Horticulture, College of Agriculture & Life Sciences, Chonbuk National University, Jeonju 561-756, KoreaDepartment of Horticulture, College of Agriculture & Life Sciences, Chonbuk National University, Jeonju 561-756, KoreaDepartment of Horticulture, College of Agriculture & Life Sciences, Chonbuk National University, Jeonju 561-756, KoreaGlucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and concentrations of individual GSLs varied among crops, tissues, and growth stages. Seeds had highest total GSL concentrations in most of crops, whereas shoots had the lowest GSL concentrations. Aliphatic GSL concentrations were the highest in seeds, followed by that in sprouts, shoots, and roots. Indole GSL concentration was the highest in the root or shoot tissues in most of the crops. In contrast, aromatic GSL concentrations were highest in roots. Of the nine crops examined, broccoli exhibited the highest total GSL concentration in seeds (110.76 µmol·g−1) and sprouts (162.19 µmol·g−1), whereas leaf mustard exhibited the highest total GSL concentration in shoots (61.76 µmol·g−1) and roots (73.61 µmol·g−1). The lowest GSL concentrations were observed in radish across all tissues examined.http://www.mdpi.com/1420-3049/20/9/15827Brassica cropsglucosinolatesrootseedshoot, sprout |
| spellingShingle | Shiva Ram Bhandari Jung Su Jo Jun Gu Lee Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops Molecules Brassica crops glucosinolates root seed shoot, sprout |
| title | Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops |
| title_full | Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops |
| title_fullStr | Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops |
| title_full_unstemmed | Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops |
| title_short | Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops |
| title_sort | comparison of glucosinolate profiles in different tissues of nine brassica crops |
| topic | Brassica crops glucosinolates root seed shoot, sprout |
| url | http://www.mdpi.com/1420-3049/20/9/15827 |
| work_keys_str_mv | AT shivarambhandari comparisonofglucosinolateprofilesindifferenttissuesofninebrassicacrops AT jungsujo comparisonofglucosinolateprofilesindifferenttissuesofninebrassicacrops AT jungulee comparisonofglucosinolateprofilesindifferenttissuesofninebrassicacrops |