Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and c...

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Bibliographic Details
Main Authors: Shiva Ram Bhandari, Jung Su Jo, Jun Gu Lee
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Molecules
Subjects:
Brassica crops
glucosinolates
root
seed
shoot, sprout
Online Access:http://www.mdpi.com/1420-3049/20/9/15827

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